While Michelin’s expertise on expensive, upmarket restaurants is well-known, the Michelin Guide has also been criticised for its relevance to ordinary diners. Best Dining in London, England: See 3,004,056 Tripadvisor traveler reviews of 23,900 London restaurants and search by cuisine, price, location, and more. It sounds like the ultimate posh-dosh dream-ticket: a jet-setting superstar chef with three Michelin stars overseeing a restaurant in a legendary Park Lane hotel. Combining technical savvy with the best possible produce and a lightly theatrical touch, the menus at Frog by Adam Handling change regularly to ensure the guest experience is constantly evolving. Aside from the Michelin-starred food and the glorious gilt, what you are buying here is a conservative formula, complete with coat-tailed politesse, cloches, a tinkling piano and the reassurance that all is unruffled in this privileged world. Less botanically minded than its Kew address might suggest, The Glasshouse is formal but neighbourly with pristine staff touring the neutral dining room and the kitchen delivering its take on gutsy Euro-themed cuisine with impressive aplomb. Born-again British dishes are given a sophisticated spin that often belies their humble origins – we all know about that bone marrow and parsley salad. Look out for your first newsletter in your inbox soon! No wonder this dining room within the luxe Mandarin Oriental hotel is a favourite with heritage-hungry tourists. Founded by Albert and Michel Roux in 1967, and still in the family, it offers gracious service, fabulous food and imperious wines in the cocooned surrounds of a windowless basement room. The gorgeous, sexy space comes with all-enveloping wraparound views and the cooking is all about precision-tuned contemporary flavours – from pretty-pretty salads to slabs of beefy protein. Warm, buzzy and expensive (in a semi-casual way), it’s dedicated to serving unfussy yet stunning Italian food based on artisan seasonal ingredients. Superb hand-crafted pasta is the top shout, but everything screams quality. Make the most of it and book a stay at The Lanesborough as well. It may look more like a bland business lounge than a top-end Indian culinary destination, but if you blot out the corporate hotel surrounds there’s much to enjoy here. We think the first solo venture from Welsh whizz-kid Tomos Parry (late of Kitty Fisher’s) is (almost) brilliant; service is switched-on, you feel like you’re right there in the kitchen, and the food is full-frontal, no-frills stuff from the wood-fired grill – including a show-stopping dish of turbot (aka ‘brat’) cooked Basque-style in an iron cage. Déjà vu! The setting is smart and quietly conservative, while the kitchen thrills punters with its interpretations of Indian regional cuisine – especially seafood from the south. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in London on the MICHELIN Guide's official website. However, the fact that Elystan Street is fronted by Phil Howard (ex-The Square) may persuade you to give this sleek Chelsea rendezvous a go. Venue says Support Ikoyi through temporary closure and purchase an exclusive gift voucher from their online store. Save up to 50% at London restaurants when you book on Tripadvisor See All Offers . Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion. The food’s all-round flawless with a noticeable rustic edge: don’t swerve the plumped-up, just-runny salt-cod tortilla – it’s sheer eggy bliss. This is the rich legacy of MTR. The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. Turn over the menu and you’ll find a list of ‘textbook’ and ‘leftfield’ wines, plus privately sourced single bottles. There’s a French slant to William Drabble’s menu, although the kitchen is bolstered by supplies from top British producers. Proof that good things come to those who wait, venerable Veeraswamy finally bagged a Michelin gong 90 years after opening in 1926. After years as executive chef at Barrafina, Spanish queen bee Nieves Barragán Mohacho is now presiding over her first solo gaff – a highly distinctive set-up spread over two floors (small-plate counter fun downstairs, regional wood-fired feasting upstairs). Take a trip round China with the spectacular tasting menu or simply park up at the bar-counter and nibble away at your leisure. MTR stands for Mavalli Tiffin Room. Formerly part of the ‘Young Turks Collective’, chef James Lowe regularly hits his mark when it comes to fine-tuned new-breed British cuisine. Big-name chef Jun Tanaka has been around for years, and this chic, contemporary venue in Fitzrovia is the ninth restaurant he has been involved in (geddit?). London SE10 0ES. The soup is typically Spanish: simple but satisfying, subtle yet packed with layers of wonderful flavour. Zomato does not guarantee prices or the availability of menu items at Mavalli Tiffin Room (MTR). Make the most of it and book a stay at The Goring. Chiswick’s favourite ‘posh’ neighbourhood restaurant just keeps trundling on: the tables are still decked with starched white tablecloths and gleaming glassware, service is impeccably polished and the diners tend to be plummy-voiced locals with cash to splash. Formerly executive sushi chef of the Zuma group, Endo Kazutoshi is the driving force behind this self-named 15-seater Japanese restaurant housed within the Rotunda (at the top of the old BBC Television Centre). Duck, foie gras and the flavours of main man Pascal Aussignac’s native Gascony point up this serene Michelin-starred homage to French regional cuisine – although there’s also a lighter side to the cooking these days with veggie (‘garden’) plates now sitting alongside their heftier flesh-based bedfellows. Promising low-key glamour in high-rise surroundings (the 24th floor of Tower 42, to be precise), City Social is one of super-chef Jason Atherton’s more conservative ventures – a go-to for City suits wanting to impress or let off steam. MTR - St. Mark's Road, Bengaluru: See 104 unbiased reviews of MTR - St. Mark's Road, rated 4 of 5 on Tripadvisor and ranked #252 of 11,601 restaurants in Bengaluru. MTR Europe’s head office is based in London – contact details Visit https://ikoyilondon.com/. Seasonal ingredients, rare-breed meats, heritage vegetables and sustainable fish are the building blocks for a roster of high-end contemporary dishes with the odd Japanese nuance. If you think £50 for three courses (without wine) is a good deal, go at lunchtime. It’s British yet esoteric, accessible yet obscure, and it delivers absolutely ravishing flavours. Hop aboard the TfL email service for updates, personalised offers and promotions. MTR LONDON MAINTENANCE LTD (the "Company") is a Private Limited Company, incorporated on 26 February 2013 (Tuesday) in UK. The food may be Michelin-starred but it’s less showstopping than you might expect for the price – although signature stunners such as the jasmine tea-smoked ribs (now served off the bone) are still perfection on a plate. It is one of the leading heritage restaurants, popularly known for South-Indian vegetarian food across the world. Prices are unnervingly high, but the food is overwhelmingly excellent – so go on, blow the budget and prepare to be blown away. Diners congregate at bare Scandi-style tables for reasonably priced small plates and larger sharing dishes in the modern idiom – check the blackboard for the latest specials. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. The kitchen gives proud British ingredients a pan-European makeover with spectacular results – no surprise, given that executive head chef Steeven Gilles worked under Eric Fréchon, who has a pocketful of Michelin stars in his French homeland. Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Alain Ducasse’s Dorchester enclave may have many loyal fans, but it’s too rich and too restrained for our palates. Few haute restaurants have the hospitable hum of the Ledbury. November 2020: The best restaurants in London have had to truly think on their feet, this year. At MTR Singapore we strive to combine heritage South-Indian vegetarian food … Time Out Food editors, June 2019. (Psst: the set lunch is a steal.). 139 MTR reviews. The vibe is never too starchy, legendary maître d’ Jean-Claude Breton is a master orchestrator, and the intelligently inventive food is guaranteed to blow your socks off. Mavalli Tiffin Rooms, known more popularly as MTR, was established in 1924 and is one of Bangalore's oldest and most well known restaurants. Hot tip: the corner bar is a destination in its own right, complete with creative cocktails and a bespoke small-plates menu. Forget gilded dragons, book-length menus and stir-fries by numbers, Andrew Wong’s big-hitting but pared-back Pimlico Chinese is a singular affair offering elevated cuisine at everyday prices. Schooled under Marcus Wareing, Alyn Williams is flying solo at this plush panelled dining room within the equally plush Westbury Hotel. Time Out is a registered trademark of Time Out Digital Limited. On social media, email or the website, our travel tools can help you get around. However, if you’re feeling flush then read on to find all London restaurants with a Michelin star. Prices take no prisoners. Make the most of it and book a stay at The Ritz. As we got closer to MTR restaurant we decided to eat there. Try our Peggy Porschen Afternoon Tea. Hide opened in 2018 and after just six months the restaurant was awarded a coveted Michelin star. If you’re expecting staid, however, think again: old Veera styles it out like Iris Apfel, with exotic colours, tinted lamps and turbans, not to mention some top-end, perfectly spiced food: we head straight for the signature dishes. Ltd. is a subsidiary of Norwegian conglomerate Orkla. It’s all about attention to detail at Yoshinori Ishii’s Japanese enclave, from the futuristic entrance to the chef’s handcrafted tableware and the procession of surgically precise, extraordinarily delicate dishes emanating from the kitchen. Although small plates with a French slant are the focus, the cooking doesn’t really lend itself to sharing-is-caring – still, Tanaka is a genius when it comes to pointing up flavours, creating harmonious marriages and making ingredients sing. All rights reserved. Flooded with light from a glass ceiling dome, and governed by immaculately tailored staff, it promises fantastical food. 34-35 Southampton St, London WC2E 7HF, BOOKINGS: Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. MTR Foods began in 1924 when the Maiya family opened their first restaurant in Bangalore, India. With more than 40,000 dedicated staff, MTR carries over 12.7 million passenger journeys worldwide every weekday in Hong Kong, the United Kingdom, Sweden, Australia, Macao and the Mainland of China. The food is tiny and technical, course-after-wondrous-course shot through with Rogan’s trademark flavours from nature – the full-price tasting menu must take all night to consume, but lunch is cheaper and (marginally) quicker. And it’s got plenty of stars to cement that status. The strikingly patterned wallpaper, patterned carpets and patterned seating might set your eyeballs spinning but sobriety reigns at this standalone restaurant within the palatial surrounds of the St James’s Hotel & Club. It may sound like a thrilling ethnic anomaly, but Ikoyi dishes up something truly new for London’s ever-curious diners. M Restaurant, London: See 753 unbiased reviews of M Restaurant, rated 4 of 5 on Tripadvisor and ranked #3,335 of 22,996 restaurants in London. We happen to think that Angela Hartnett’s flagship is Mayfair’s least stuffy fine-dining restaurant. Low-key decor (with a touch of refinement), personable staff and easy prices set the tone, while the brilliantly rendered Anglo-European food never veers into snobbiness – there’s no shame in staying with the set menus here or picking from the lower end of the wine list. 36,671 were here. We already have this email. Chef-patron Adam Byatt knows how to put on a show without showboating his talents or puffing up his food. Of course, the fun ends when the seriously weighty bill arrives. Unapologetically old school, this restaurant colossus remains the go-to choice for wealthy diners craving the glories of ‘haute cuisine ancienne’. The canny eater, it should be said, should consider aiming at the board’s Bib Gourmand list – a kind of ‘highly commended’ round-up that doesn’t require the formal fripperies of the starred system. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings. Best Dining in London, England: See 3,004,056 Tripadvisor traveller reviews of 23,900 London restaurants and search by cuisine, price, location, and more. Fans still clamour for perches at the L-shaped marble counter, while the chefs continue to dole out dazzlers such as oozing tortillas and milk-fed lamb sweetbreads to go with picks from a knockout Spanish wine list. A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. Ellory is dead, long live Leroy. 4490558. Wines offer a positively educational survey of Italy’s regions. Jason Atherton’s Soho venue is one of his more frenetic outposts – inside you’ll find a sprawling dining room with a mirrored ceiling, swathes of bare concrete and assorted Victoriana. Conspicuous by their absence are more affordable places to eat – you'll find many restaurants in five-star hotels in the list below. On 30 July 2014, MTR Corporation (Crossrail) Limited, a 100% owned subsidiary of MTR Corporation, was awarded the concession to operate the new Elizabeth line (previously known as Crossrail) train service across London. Like its Fitzrovia sibling, Hakkasan Mayfair is slick, sleek and sexy – a high-end Cantonese restaurant that turns heads and sets pulses racing in a moody high-groove basement. Tapas fans prepare to cheer loudly. It was full and people were waiting in the waiting hall on the first floor, for thier turn to get a table. Chef John Williams MBE has presided over the unimaginably opulent Ritz restaurant since 2004, serving precision-tuned dishes (old and new) to punters ensconced in the Louis XVI-inspired dining room. The Michelin-starred menu and serious wine list are reminders that this west London hotspot is related to Chez Bruce and La Trompette – both stars in their own right. Venue says Due to the latest Tier 3 announcement here in London, we are closing our doors once again from Wednesday 16th December until further notice. For more than 20 years, Malaysian-born Bernard Yeoh and his team have been teasing Londoners with their ‘liberated’ take on Chinese cuisine in an exotic Mayfair dining room that exudes confidence. Cosy up amid the heavy wooden screens and marble-clad panels with a bottle from the stonking Provence-inspired wine list. The only time most of us are likely to set foot inside a Mayfair mews property with its own Zen-like garden is by booking a table at this two-Michelin-starred jewel. On a plus note, Michelin is one of the few publications to visit anonymously and pay for its meals, just as Time Out does (pats on the back for us). Restauracje w Londynie: zobacz recenzje podróżników Tripadvisor restauracji w Londynie i wyszukuj wg kuchni, ceny, lokalizacji i innych. MTR strives to grow and connect communities for a better future. A comfortable refuelling point for residents and tourists. The definitive Bengaluru eating experience since 1924. Heads up! They now have a string of hits to their name (think Gymkhana, Hoppers and Bao for starters), but this is where it all began for the all-conquering Sethi siblings. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Marcus Wareing’s grandiose blue-blooded dining room within the renovated Berkeley Hotel now trades as Marcus – a richly panelled, claret-toned Belgravia cocoon where the Anglo-French food is fashioned with surgical precision and sommeliers wheel trollies of champagne on ice while advising on a mighty global wine list that rises to all occasions. 6 reviews Open Now. Seasonal bags of furred and feathered game receive special attention, whether you’re noshing in the chunkily furnished dining room or boozing and snacking at the bar. Ask for a table by the theatrical open kitchen, where you can watch the chefs manning their battery of tandoors, tawa skillets and sigri grills. Eve is Adam Handling’s first venture into the bar industry. The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences. The original ‘nose-to-tail’ pioneer and a Michelin-starred restaurant for those who run from the very idea, St John is a defiantly casual, bare-bones kind of place with come-as-you-please decor and famously full-on cooking. We want to say a huge, Our drink at home cocktails are going down a storm, There is always room for dessert... MICHELIN inspector reviews and insights Prices are sky-high, of course, although the all-inclusive business lunch (£74) is still one of Mayfair’s high-end bargains. Make the most of it and book a stay at The Berkeley. Elegant, bright and visually luxuriant, this big-money reboot of the Lanesborough’s flagship dining room is all bas reliefs and dangling chandeliers beneath a domed glass ceiling – a luxe backdrop for food with serious culinary gravitas. Like a well-cut blazer, Chez Bruce may not be especially original, but it’s largely reliable and one of Wandsworth’s prime neighbourhood assets to boot. The crowning glory of sketch’s theatrical pleasure palace, the Lecture Room & Library delivers unadulterated opulence and OTT indulgence in spades. Venue says Serving breakfast, lunch, afternoon tea and dinner daily under the spectacular glass-domed ceiling. If you’re celebrating, go for the full-strength multi-course tasting menu highlighting the intricacies of Kyoto kaiseki cuisine. The move from Frith Street to its current home alongside the Hart Brothers’ Quo Vadis hasn’t dented Barrafina’s allure – or shortened the seemingly endless queues outside this no-bookings star of London’s tapas scene. ‘Below’ is the bar, ‘Above’ is the restaurant where the young chef serves up a signature tasting menu – eight dazzling courses bursting with excitement for the tastebuds and visual mischief. Brother Jeff’s patch of the Galvin siblings’ empire, La Chapelle is an awe-inspiring architectural behemoth with ecclesiastical overtones and a menu of impressively rendered modern French cuisine. A hook-up between Phil Howard (ex-The Square) and Rebecca Mascarenhas (of Sonny’s Kitchen fame), Kitchen W8 is understated Michelin-starred charm personified. La Dame de Pic London [UPGRADED FOR 2020], Sketch Lecture Room & Library [UPGRADED FOR 2020]. st. mark's road #29, Ground Floor, White House, Opp. Just make sure your bank balance is primed for such unrelenting complexity. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Set back from the Thames Path, the Michelin-starred River Café is a riverside icon in its own right. 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