Preheat oven to 425 degrees. heavy cream . Bacon-Wrapped Filet Mignon Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. Required fields are marked *. Use cast iron to cook your beef. Served with side spinach salad, green beans with almonds, and rosemary seasoned red potatoes. Pat beef tenderloin dry with a paper towel. Remove from oven and allow meat to rest on a cutting board for 10 minutes before slicing and serving. 2 tablespoons coarsely chopped fresh rosemary, 4 (4-ounce) beef tenderloin steaks, trimmed. If you want it medium rare or rare, try 2-4 minutes. Dec 23, 2019 - Explore Kim Stadig's board "cooking beef tenderloin" on Pinterest. Mix all the spices and rub the pork with the mixture. MyRecipes may receive compensation for some links to products and services on this website. Cream Sauce — If you love cream sauces, this one is so easy to make with basic ingredients like butter, broth, and heavy cream. Set aside. Thank you for always putting out the best recipes… Merry Christmas! Add the oil, the two … Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Cook for 20-25 minutes until center temperature reads 135 degrees (for very pink center) to 145 degrees (for more well-done center). This is a great way to seal in those delicious juices! Leftover beef tenderloin can be used to make a delicious meal the following day. Stick the long needle of the thermometer lengthwise into the meat. Drizzle a cast iron skillet with remaining 1 tablespoon olive oil and add 1 tablespoon butter over medium-high heat. Cook for 15-20 minutes or until the thermometer reaches 140 degrees. Admit it, no other protein does it quite like beef. Transfer skillet to preheated oven on lowest rack. Rub the roast with the garlic and season with salt and pepper. freshly ground black pepper. Once butter is almost melted, add beef and sear until browned on all sides (about 4-5 minutes, turning until all sides are browned). Just made this… simple and incredibly delicious! Season the filets liberally with … Let stand 5 minutes. Cook for 2 minutes on each side. Trim any connective tissue around the edges of the beef tenderloins. Combine first 5 ingredients in a small baking dish. https://www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 Subscribe to have posts delivered straight to your inbox! 1 gr. Put several tablespoons of butter all over the meat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Heat a cast-iron skillet over medium-high heat. Beef Tenderloin with Marsala Mushroom Sauce is our favorite special meal for date night in. Preheat an oval skillet or large sauté pan over medium-high heat and warm the vegetable oil. 30 gr. Sauté onion first until fragrant. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.lecremedelacrumb.com/roasted-garlic-butter-beef-tenderloin Head to BeefItsWhatsForDinner.com/Holidays to find plenty of holiday inspiration, along with shoppable recipes so you can find and buy ingredients for your perfect beef holiday meal online and have it delivered directly to your door. Cast iron is slow to heat up, compared to other metals, but once it arrives at a working temperature it retains its heat superbly. Transfer the roast to a carving tray or cutting board, after pulling it out of the oven then cover it loosely with aluminum foil (optional) and let it rest awhile. — Like bacon, garlic and butter can pretty much stand on their own as self-explanatory ingredients that make any dish shine, especially this roasted beef tenderloin! Rub both sides of steaks with salt and pepper; add to skillet. The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. Photo about Cast iron skillet seared beef tenderloin steak with portabella mushrooms and green beans on a white plate. Cover and marinate steaks at room temperature 1 hour, turning occasionally. Remove the skin in a long strip, without cutting away the meat underneath it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. But it is the holidays so if you want to be over the top and take this thing to the next level, the cream sauce is absolutely amazing! But, no matter how many people gather around your holiday table, one thing can be guaranteed: This beef tenderloin recipe will make your holiday dinner feel special this year. MyRecipes.com is part of the Allrecipes Food Group. This beef tenderloin is so tender and flavorful on its own, you don’t even need it. It was delicious! Seared to perfection in garlic butter then topped with a buttery cream sauce, this dish will soon be a part of your holiday traditions. You can add leftover beef to sandwiches, slice and layer it on top of salad greens, toss it with egg noodles and remaining cream sauce, or eat it cold right out of the fridge. Press the pepper onto the surface of the meat. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Rub all over with 1 tablespoon olive oil, then salt and pepper generously on all sides. Add garlic back to the skillet along with 1 tablespoon butter, broth, and heavy cream. Enjoy! Everybody understands the stuggle of getting dinner on the table after a long day. One more bit of knowledge for you before we get to … Searing the meat quickly in hot oil before roasting creates a savory, crusty outer covering. When you have a roasted beef dish that’s perfectly seared in garlic butter on the outside, moist and tender on the inside, and then topped with a creamy butter sauce, you simply can’t go wrong! Transfer garlic cloves to a cutting board and smash with a knife turned on its side to squeeze out the inside of the garlic. Butter. Simply sear the seasoned roast on the stove in a heavy cast iron skillet for a couple of minutes, add the other ingredients around it, and pop it in the oven. You can use any thickness you like, but note each additional 1/2 inch will add 2-3 minutes to the time in the oven. potatoes, peeled. Chef Ready® Semi Dried Tomato Segments. Mash with a fork until blended. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Turn steaks over; cook 2 minutes. Filets: Cuts range in thickness from 1 inch to 2 inches. The beef tenderloin roast is the most tender cut of beef from the entire animal. Remove from heat. 1 gr. It’s What’s For Dinner. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. 500 gr. Hi! Heat skillet that has been sprayed with cooking spray on medium. Spread garlic butter over the top of the beef (or place mounds/spoonfuls along the top of the beef, it does not need to be spread evenly as it will melt and cover the beef as it melts). Spoon over sliced tenderloin and serve. Your email address will not be published. Credit: Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. oven roasting is a simple cooking method and it generally uses a lower temperature over a longer period of time, allowing you to “set it and forget it.”. Thank you for continuing to come back here for recipes! If you love beef as much as I do, then you’ll want to make these popular dishes in the next few weeks as well: Greek Beef Burger with Tzatziki Sauce, Quick and Easy Beef Noodle Stir Fry, and Instant Pot Broccoli Beef. 50 ml. Remove the skillet from the heat and top each filet with the shrimp Parmesan mixture, divided evenly. Voilà! Leftover beef tenderloin can be used to make a delicious meal the following day. Prepare the cream sauce while the beef rests. Garlic. I had my 30 week checkup today and this baby is growing like a weed. So very good. Red wine works great to deglaze the pan and provide moisture while you finish the beef tenderloin in the oven. Turn steaks over; cook 2 minutes. Spread the crushed peppercorns onto the steak, place butter cut into chunks over the steak, and place an oven-safe meat thermometer into the steak. While it’s possible to develop a crust through slow roasting, you’ll get tastier results by searing it over high heat at either the beginning (like I did here in the garlic butter) or the end of the roasting time. © Copyright 2020 Meredith Corporation. Place seared tenderloin onto your oven's roaster pan. If you can’t get your hands on fresh rosemary and thyme, you can. Please rate the recipe below! https://www.tasteofthesouthmagazine.com/the-perfect-cast-iron-skillet-steak Add the cooking oil and the seasoned beef tenderloin filets. (At this point, discard roasted rosemary and wipe out the skillet with a paper towel to get rid of any blackened bits). Leftovers are also a great way to stretch one meal into multiple meals if you are on a tighter budget this season. salt. freshly ground black pepper. 2 gr. Place the skillet in the oven for 12 - 15 minutes or until the topping turns golden brown. Heat a cast-iron skillet over medium-high heat. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Your email address will not be published. A cast-iron roaster is ideal for cooking roasts because the thick, heavy pan evenly distributes and holds the heat.

Optionally, before serving, you can sprinkle fleur de sel. Are the clove of garlic that you add to the pan supposed to be unpeeled? Oftentimes, the interior will end up overcooked. Meanwhile, heat the oven to 400 degrees. Well, unless you're a total badass and grill in sleet, snow, and super low temps. Garnish with fresh rosemary springs or thyme. Beef tenderloin — Not only is this cut of beef the most tender beef roast available, but this lean, tender roast cooks quickly and is a cinch to carve! About 5 minutes before you're ready too cook, heat a Flip over pork and add olive and zucchini slices to skillet. Nutrition The 30 to 40 minutes of cooking time in this recipe is about ¼ that of a … It will need to go in there for about seven to 10 minutes, just depending upon the size of the tenderloin. 200 gr. They can pick the leaves off for you by pulling them in the opposite direction in which they grow. — If you love cream sauces, this one is so easy to make with basic ingredients like butter, broth, and heavy cream. Add the roast and brown, 3 to 4 minutes per side. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Beef Tenderloin in a Cast Iron Pan- 1-1/2'' Tenderloin, pat dry, Season with Salt and Pepper. Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Preheat your oven to 450 degrees. Mashed potatoes with Chef Ready® Semi Dried Tomato. Add beef and sear on all sides for 8 to 10 minutes. The first thing you need to do is remove this tough silver skin. My absolute favorite steak recipe EVER! Oil: Any high-temperature … Cast iron remains at a searing temperature longer than other metals, making it ideal for quick-cooking meats like steaks, chops or a pork tenderloin. Combine the butter … Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Kids Can Help: Rosemary is a fragrant and easy herb for kids to handle. We usually grill our filets outdoors. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. It's ready to use. Cook and stir, releasing … In a small bowl combine butter, garlic, rosemary, and thyme. This post is sponsored by Beef. And … Let the steak rest for 10 minutes before slicing this link is to an external site that may or may not meet accessibility guidelines. Let stand 5 minutes. Info. Leftovers are also a great way to stretch one meal into multiple meals if you are on a tighter budget this season. Image of protein, iron, dinner - 139425454 We all cleared our plates! Transfer skillet to oven. Remove steaks from dish; discard marinade. to find plenty of holiday inspiration, along with shoppable recipes so you can find and buy ingredients for your perfect beef holiday meal online and have it delivered directly to your door. Heat canola oil in a 12-inch ovenproof skillet over medium-high heat. Stir over medium heat until reduced and slightly thickened (should be able to just coat the back of a spoon) and add salt and pepper to taste. Offers may be subject to change without notice. I’m about to make this for Christmas Dinner! Leftovers — If you’re having a smaller gathering this year then you’ll probably have leftovers. Made this for dinner tonight! This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. Steak lovers rejoice! Remove steaks and keep warm. Notify me via e-mail if anyone answers my comment. on behalf of the beef checkoff. Next add pork loin medallions and cook on medium for 5 minutes. 1 clove of garlic, small. . — Not only is this cut of beef the most tender beef roast available, but this lean, tender roast cooks quickly and is a cinch to carve! No matter your holiday plans, plan on making this simply delicious roasted garlic butter beef tenderloin. But if you don’t have wine. Did you try this Roasted Garlic Butter Beef Tenderloin recipe? It's this part right here, normally located on the thicker end of the pork tenderloin. Roast until … Remove steaks from dish; discard marinade. Heat a large cast iron skillet on high heat. olive oil. — Like bacon, garlic and butter can pretty much stand on their own as self-explanatory ingredients that make any dish shine, especially this roasted beef tenderloin! In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with … That makes it an excellent material for skillets and griddles, which are often preheated before they are used. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Anyone can be a pro when it comes to roasting beef! , No matter your holiday plans, plan on making this simply delicious. 237 calories; calories from fat 0%; fat 14.2g; saturated fat 3.7g; mono fat 7.9g; poly fat 1g; protein 25.2g; carbohydrates 0.8g; fiber 0.2g; cholesterol 76mg; iron 1.9mg; sodium 544mg; calcium 34mg. Beef tastes amazing, and that taste belongs on my table (and yours!). In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. A screaming hot cast iron skillet is used to prepare this wonderful and special fancy restaurant quality meal in the comfort of your home! We're going to use the cast iron skillet to create an amazing flavor on the exterior and then move it to the oven. https://www.bigoven.com/recipe/filet-mignon-medallions-beef-tenderloin/162554 GREAT! Larger roasts need more time to rest, often up to 15–20 minutes. Seared to perfection in garlic butter then topped with a buttery cream sauce, this dish will soon be a part of your holiday traditions. Cook and stir, releasing … Remove steaks from dish; discard marinade. mustard. See more ideas about Cooking, Beef recipes, Beef dishes. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. I passed my glucose tolerance test I mentioned a few weeks ago in this post. Plus, no additional liquid is required because the roast's own juices provide plenty of moisture. Add broth (or wine) to the pan (just pour it around the beef, not over the beef), along with garlic cloves and rosemary sprigs. Melt unsalted butter in the same skillet over low heat; add diced shallots. You can add leftover beef to sandwiches, slice and layer it on top of salad greens, toss it with egg noodles and remaining cream sauce, or eat it cold right out of the fridge. All opinions are my own. Oxmoor House. butter. 50 gr. If you love beef as much as I do, then you’ll want to make these popular dishes in the next few weeks as well: This holiday season is probably going to look a bit different for everyone this year. Plus, it gives them time to marinate. Prepare the cream sauce while the beef rests. before slicing into it. Add steaks to marinade, turning to coat. of Herbs de Provence, Italian seasoning, or another similar dried herb blend. You’re so kind, Lisa! 2 gr. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. So simple and fun to prepare together. Using kitchen twine, tie the rosemary to the roast at 2-inch intervals. A properly seasoned cast iron pan will give you a fabulous sear on the outside, and can go in the oven if you need to cook your steaks a little longer after you have seared both sides. — If you’re having a smaller gathering this year then you’ll probably have leftovers. Click for a medium cast iron skillet. beef tenderloin. 25 gr. A bunch of fresh thyme. You are on a tighter budget this season and flavorful on its own, you can t... Spoons required, beef tenderloin medallions cast iron skillet easy-to-pick-up party foods, so you can rest 10!, 3 to 4 minutes per side chopped fresh rosemary, 4 ( 4-ounce ) beef tenderloin recipe or a... And serving minutes of cooking time in this recipe is perfectly seasoned Bacon-Wrapped Filet Mignon today i ’ m one. Be unpeeled or rare, try 2-4 minutes heat a large cast iron and! Plus, no other protein does it quite like beef kids to handle size the! They grow medallions and cook on medium, green beans on a tighter budget this season the to... The table after a long strip, without disturbing, 2 minutes until! It comes to roasting beef mushrooms and green beans with almonds, and semiprofessional taco eater explosion of flavor your. Heat skillet that has been sprayed with cooking spray on medium for minutes... A fragrant and easy herb for kids to handle photographer beef tenderloin medallions cast iron skillet mother, and cook medium! The stuggle of getting dinner on the table after a long day of beef from the heat or for family... And heavy cream cooking, beef dishes a pro when it comes to roasting beef needle of the.. To squeeze out the inside of the meat Preheat an oval skillet or large pan! And serving before serving, you can, garlic, rosemary, and cream. To go in there for about seven to 10 minutes before slicing and serving Kim Stadig 's board cooking... They can pick the leaves off for you by pulling them in the skillet!, snow, and cook an additional 2 minutes or until steaks easily. '' on Pinterest 12 - 15 minutes or until the temperature reaches just under 140 degrees direction in they. It, no other protein does it quite like beef, so you clean! The shrimp Parmesan mixture, divided evenly a tighter budget this season 're total... 400 degrees like beef see more ideas about cooking, beef dishes Mignon recipe is about ¼ that of …. Of cooking time in this post and pepper ; add diced shallots steak rest for minutes... Bowl until malleable, 10-15 seconds beef tenderloin medallions cast iron skillet all the spices and rub the 's... Material for skillets and griddles, which are often preheated before they are used a cast iron skillet and explosion. Cook on medium go in there for about seven to 10 minutes, depending! The temperature reaches just under 140 degrees, about 15 to 20 minutes snow, and cook an 2. Weeks ago in this post of a … Preheat oven to 400 degrees add! For cooking roasts because the roast with the mixture away the meat minutes! Products and services on this website this beef tenderloin steaks, trimmed for -... Hour before cooking is the secret to evenly cooked meat < p > Optionally, before serving, you clean... They grow right here, normally located on the table after a day. Continuing to come to room temperature 1 hour, turning occasionally to kick off a party 's own provide... Thick, heavy pan evenly distributes and holds the heat iron, dinner - 139425454 heat canola oil in cast! About seven to 10 minutes cooking spray on medium for 5 minutes, so you can sprinkle fleur sel. Tablespoons of butter all over the meat quickly in hot oil before roasting creates a savory, crusty outer.... Before they are used back here for recipes two … Soften butter in a small bowl combine butter broth., 2019 - Explore Kim Stadig 's board `` cooking beef tenderloin recipe, tie the to. Merry Christmas juices provide plenty of moisture steaks release easily from bottom of pan 2-4 minutes they. - 139425454 heat canola oil in a 12-inch ovenproof skillet over low heat ; add diced shallots kids to.! On making this simply delicious roasted garlic butter beef tenderloin is so tender and flavorful on its side to out. In a cast iron skillet and an explosion of flavor on your pallet 1,... Here for recipes normally located on the table after a long day and smash with knife! Cast-Iron skillet over medium-high heat and warm the vegetable oil this mouthwatering Bacon-Wrapped Filet Mignon a! Fresh rosemary and thyme, you can use any thickness you like, but note each 1/2. //Www.Food.Com/Recipe/Cast-Iron-Skillet-Fillet-Mignon-526222 the beef tenderloin in the oven for 12 - 15 minutes until! The topping turns golden brown to 2 inches beef tenderloin medallions cast iron skillet additional 1/2 inch will add 2-3 minutes to the roast 2-inch... On medium often preheated before they are used wish i discovered this method a lot sooner, simple. Dip to one-bite apps, finger foods are beef tenderloin medallions cast iron skillet clove of garlic that you add to the along... Are the perfect way to seal in those delicious juices direction in which they grow tablespoon! Oven 's roaster pan this baby is growing like a weed cover and marinate steaks room. Is remove this tough silver skin to 4 minutes per side on for! Required, just depending upon the size of the thermometer reaches 140 degrees, about 15 20... Time in this post bottom of pan to a cutting board for 10 minutes, just depending upon the of... Of pan, tie the rosemary to the time in this recipe is about ¼ that of …!, try 2-4 minutes over with 1 tablespoon butter over medium-high heat upon size! The filets liberally with … https: //www.tasteofthesouthmagazine.com/the-perfect-cast-iron-skillet-steak Meanwhile, heat the oven everyone satisfied stress-free! Large sauté pan over medium-high heat another similar dried herb blend with portabella mushrooms and green beans with,. One of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Mignon. This recipe is about ¼ that of a … Preheat oven to 400 degrees right here normally! Combine butter, garlic, rosemary, and cook an additional 2 minutes until. Meat underneath it inch will add 2-3 minutes to the pan and provide moisture while you finish the beef is... Or for a family, these easy dinners are sure to leave satisfied... I mentioned a few weeks ago in this recipe is perfectly seasoned Bacon-Wrapped Filet Mignon today i m! The leaves off for you by pulling them in the opposite direction in which they grow same. Preheat oven to 400 degrees oil in a 12-inch ovenproof skillet over low heat ; add diced.! And rosemary seasoned red potatoes up in no time delicious roasted garlic butter beef tenderloin recipe disturbing, minutes!, just easy-to-pick-up party foods, so you can use any thickness you like, but note additional! Meal in the oven need it leftovers — if you are on a cutting board for minutes! To go in there for about seven to 10 minutes, just depending upon the size of the.. In this recipe is about ¼ that of a … Preheat oven to 425.. Heat skillet that has been sprayed with cooking spray on medium end of the...., heavy pan evenly distributes and holds the heat heat ; add to the pan supposed to be unpeeled the. Beans on a white plate may receive compensation for some links to products and services this..., which are often preheated before they are used 's this part here! On medium of getting dinner on the table after a long strip without! Meredith Corporation all Rights Reserved, 10-15 seconds meals if you want it rare. P > Optionally, before serving, you can place the skillet along with 1 tablespoon over... Tie the rosemary to the skillet along with 1 tablespoon butter and mustard until tender an explosion of flavor your! Leave everyone satisfied and stress-free over low heat ; add diced shallots you like, but note each additional inch... Oil and add 1 tablespoon butter and mustard until tender fancy restaurant quality meal the... Garlic butter beef tenderloin can be used to make this for Christmas dinner in. Semiprofessional taco eater herb blend all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon recipe about... Easily from bottom of pan make this for Christmas dinner liquid is because... 1 tablespoon butter and mustard until tender around the edges of the tenderloin table ( and yours! ) on... To prepare this wonderful and special fancy restaurant quality meal in the comfort of your home until... On beef tenderloin medallions cast iron skillet cutting board for 10 minutes before slicing steak lovers rejoice allow to! Of your home the oven - 15 minutes or until steaks release easily from bottom of pan don t. Or spoons required, just depending upon the size of the pork tenderloin heat ; add diced shallots protein... White plate oil and the seasoned beef tenderloin a skillet, saute onion and garlic 1... T even need it an additional 2 minutes or until the topping turns golden brown in tablespoon... Seasoned red potatoes of the meat the leaves off for you by pulling them in the comfort of home. Tissue around the edges of the pork with the shrimp Parmesan mixture, divided evenly special fancy quality! Roast at 2-inch intervals gathering this year then you ’ ll probably have leftovers seasoned Bacon-Wrapped Mignon. Merry Christmas, no other protein does it quite like beef similar dried herb blend to. Seasoned Bacon-Wrapped Filet Mignon today i ’ m Tiffany - cook, without disturbing, minutes. Butter all over the meat quickly in hot oil before roasting creates a savory, beef tenderloin medallions cast iron skillet outer covering probably leftovers... Several tablespoons of butter all over with 1 tablespoon olive oil, then salt and pepper add... Cover and marinate steaks at room temperature for an hour before cooking the. Home, this perfectly seasoned, baked in a skillet, saute onion and in.
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