The only thing bad about them is that I have to wait until breakfast tomorrow to have another one:) Thank you . Excellent taste and texture. Hello, Can you use whole wheat flour in this recipe? Sorry guys, I haven’t tried, let me know if you do! I also made these with some old baking powder and they were not so awesome. Didn’t have cake flour, so I substituted coconut flour (used 3/4c) and added 1 more large eggs. My great-niece is going on and on about how yummy they are! OMG! I’ve added different flavorings in as well and they’ve always turned out just as good! We loved these muffins! Muffins tasted like whole wheat chocolate chip bread. Thanks! Maybe a silly question but whenever I try to spray muffin liners with Pam baking spray no matter how high or gentle I try to spray, the liners fly out of the pan. Greek yogurt is packed with protein, which builds bones and muscles, provides energy, and also boosts your immune system. I also used mini chocolate chips and thought 9 tbsp was waaay too much. Skinny Chocolate Greek Yogurt Muffins are quick and easy on the go breakfast idea. Hi Gina, Looked up Food52, there is only recipe for cake flour & self rising flour but not self rising cake flour. Can’t wait to make these muffins! I also used vanilla flavored Greek yogurt. Would love to try to add some protein as a quick on-the-go breakfast! I made these today with blueberries and they turned out awesome! If you haven’t yet tried swapping calorie dense ingredients for Greek yogurt, it’s definitely time to give it a try. These are the best Greek yogurt muffins with chocolate chips. . Could I use non dairy coconut probiotic yogurt in place of dairy? Making my second batch right now!! These are delicious! I think I could use less sugar and they’d still be delicious. I didnt have cake flour so I looked up a DIY online! Could you use a flavoured greek yoghurt and adjust the sugar? We use plain Greek yogurt instead. The recipe is simple (though it does take a few bowls). In step 3 of the directions, to “cream the butter and sugar” just means to mix at medium speed for about 2 minutes until the texture becomes creamy . if so is the ratio still the same. He loves them! Thanks! Totally trying this! simple Plain Greek Yogurt recipes. Made exactly as written, from ingredients to baking time, and they were wonderful! I am grateful to the instructor  of that class and to the creator of this website. I have made these twice and they are my favourite muffins, The first time zip followed recipe as is and I did find them a bit sweet because of the choch chips so next time I made them I used 1/2 cup of cane sugar instead and I made half the batter with choch chips and half with wild blueberries and they were DELICIOUS …. Are you using the recipe builder? NEVER MISS A POST! Combine the wet and dry and mix until just combined. Job well done! I made these yesterday, exactly as instructed with 2/3 c sugar and egg whites. No dairy for me what can i use ? I’ve only used Greek yogurt in place of sour cream in baked goods but had no idea about heavy cream. So yummy! Sweet carrot cake flavor with an optional Greek yogurt glaze…Yum! Preheat oven to 375°F. Baked for 11 minutes at 375 degrees. Would cooking and everything else be the same if I substituted blueberries for the chocolate chips? Or possibly even little bits of banana, maybe? Lovely recipe! These muffins are SO good. Do you suggest plain Greek yogurt? Would it work the same with this? My family approves. These muffins were amazing! I loaded this into my weight watchers recipe builder with 1/2 cup sugar and 2 Tbsp butter and it came out to 8 freestyle points. They are delicious. This is my go to recipe for muffins that’s why I’m asking. I would like the answer to this question too?? Looks great! They come out good but dense and crispy. These muffins are so easy and so delicious! It was a lot of bowls and I found the dough very stiff. The are very good and not too sweet which I like. Mine were also tasty, but still more of a spongy texture than moist. Gina I love your recipes and have for a few years. Did my 5am brain think to check for all ingredients before starting? I have an egg allergy too and would like to try these. Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! I’m confused ! If I cut the sugar and butter AND used Splenda, does it come out to 4 points per muffin ? If you have never made blueberry muffins with greek yogurt, you are in for a real treat. Chocolate chip muffins are my favorite! Maybe about 1-2 tsp baking powder? With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop). I replaced chocolate chip with fresh blueberries. I have also modified into lemon blueberry by omitting chips and adding the juice and rind of half a lemon + fresh blueberries. Perfect for a protein packed breakfast or snack! They love them – and there are few things that these three teen (one tween) boys agree on. These muffins are wonderful! I’m going to make them with blueberries. What should the oven temperature be and how long? Thanks! I forgot to reset my timer after I checked the muffins and they were not quite done so I over baked them slightly. If I make again with chocholates chips  I’ll stick to 1/2 Cup of sugar but with blueberries the 2/3 cup of sugar will be good! Not sweet at all, but very good for morning muffin. Thank you for all the good recipes! How to make Coffee Cake Muffins. Is there something I’m doing wrong? What is 13/4 cups of flour in grams please? The greek yogurt muffins are sweeten enough with brown sugar. Hello! To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. My Skinny Carrot Cake Cupcakes needed a little makeover so I came up with the Greek Yogurt glaze in place of the original cream cheese frosting and took some new pics. I recommend getting a vanilla-flavored yogurt … sorry, not much of a baker! These look delicious! I have all the ingredients exactly as written, but it keeps coming up as 8 points! Anytime I use yogurt when baking, it comes out bad. I used whole eggs and made my own cake flour by swapping 3 Tbsp of flour for cornstarch. I also reduced sugar to 1/2 C and butter to two Tbs. Followed the recipe exactly & they came out looking just like the picture! A great gluten free muffin the whole family enjoys.. Does it matter what fat free yogurt I use? Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened. So good! I made forty mini muffins out of this recipe. Just made these! Are you putting in the nutrition info in the calculator or building the recipe in the recipe builder? Who doesn’t love a fantastic muffin for breakfast or for an afternoon snack with tea or coffee?. There is no additional cost to you. If I omit the points for the butter (15 points) I come up with a solid 7 points. Next time (and there will definitely be a next time!) Preheat oven to 350F, spray a regular sized muffin tin with cooking spray. I almost always use Greek yogurt in my muffin recipes so you will find plenty of delicious muffins in this list.. Plus more sweet treats, afternoon snack ideas, appetisers and lunch box fillers. Make a well in the center and set aside. I mostly use Greek yogurt in place of milk for certain meals, or in place of sour cream for Mexican meals. These look delish! I substituted “swerve” for the sugar and because others recommended adding a pinch of salt, I used salted butter. I love them. Anybody use full fat yogurt? As usual, I reduced the sugar, the batter seemed very thick, so I added a little bit of coconut milk. I quickly froze them!! I never know when to refrigerate something or leave it out once it’s been made. Even my picky husband couldn’t tell that they were WW friendly. My picky husband eats 2 a day! Try a different brand of chocolate chips? Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. Cooking With Yogurt – How To Sub Greek Yogurt In Recipes. Light spray should be OK. I’ll try this next time!!! Try this one— https://www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/. Stonyfield organic Greek yogurt has 5 live and active cultures and 22 grams of protein per serving. One loves to swap blueberries for the chocolate. These aren’t my favorite muffins, but it’s nice to have some variety. These were pretty tasty and made 12 large fluffy muffins. Mine are baking at the moment and they didn’t rise even a millimetre ? I made these this afternoon with oat flour- they turned out great. I do find them to be a tad on the sweet side so they feel even more like a treat. One half added orange zest and mini dark chocolate chips. My husband was recently diagnosed with diabetes and finding good recipes that I feel good about making for him is challenging. As someone else said, be generous with the cooking spray! I made this yesterday and they are really good tasting. If it weren’t for going to a meeting on how to eat better I would never have discovered this website. If cannoli filling were to be turned into a healthy, high protein muffin – THIS WOULD BE IT! Could this recipe be used to make a cake? container of yogurt which the recipe called for. No yeast, no boiling, no fancy mixer. I followed the recipe exactly, and they turned out perfectly. I also used chocolate chips made with stevia and was surprised at how incredibly moist and delicious these little muffins turned out! Ok these are absolutely amazing, but I’m coming up with 8 points on blue. As stated in your notes, next time I will try the less sugar version. My whole family loves them and they’re super simple to make. So when I made a double batch the other day I used a total of 10 tbsp mini chocolate chips and it seems to be a good amount. Delicious! I also put a little cinnamon in then. How much cocoa powder would be needed and would i need less flour? If the cake tester comes out clean then your muffins are ready! My daughter and I just made these. I kept the recipe the same except for swapping chocolate chips for blueberries. Muffins came out moist and delicious! I have used the greek yogurt in many baking recipes since it became zero points and I honestly can not tell any difference. I would probably add 1/4 cup of cocoa powder and add another 1/4 cup of sugar – then taste the batter to see if it needed more sugar. To make self-rising cake flour from all-purpose flour, there are a few more steps involved: Measure out 1 cup of all-purpose flour, then remove 2 tablespoons of the flour. Thanks Gina and skinnytaste community. Healthy Greek Yogurt Chocolate Chip Banana Muffins. Dairy free ;( no dairy milk . can you use almond flour instead of cake flour, Holy Moly, Gina… these muffins were DELICIOUS! I made them today as a test, but I thought they tasted a bit flat. Good fats, help burn our belly fat. To get that fresh-out-of-the-oven taste, warm muffins in the microwave. chocolate chips, and used a blend of whole wheat flour and Kodiak baking mix instead of cake flour. First batch will be fine too but since they are a bit dry I’m gonna add a tiny bit of butter or jam before eating them. *. My son has an egg allergy and I typically use Greek yogurt as my egg substitute. It came up to 6 fp. As much as I love all your recipes, this has got to be one of your best posts Gina – Thankyou, I can’t see all the chart for the substitutions. The flavors you can add to these muffins are endless! I am trying recipe with dried blue berries added lemon zest. Make sure you put 3 tablespoons of flour in the sifter with the cornstarch! This is SO informative! I reduced the sugar to 1/2 cup and the muffins are still super sweet. The flavor of the muffins is good – they are very, very light. I was able to make 32 mini muffins. I halfed it and made 6 wonderful muffins with some substitutions. I really want to make them tomorrow morning. November 17, 2019 at 5:46 pm […] decided to add to my growing list of 2 point greek yogurt muffins, like my popular pumpkin banana yogurt muffins and my strawberry banana yogurt muffins , both equally delicious and these new apple […] they are sooo amazing but almost double the calories (lol). and then subtract and add ? My grandma used to buy in a box, similar to nodical bisquick types box, but I think it was red. Very good and easy to make. In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. Gina, Can you cook these in an air fryer ? If I use non fat vanilla Greek yogurt do I still add the sugar or reduce the amount ?? He ate the whole muffin and then asked to take two to school! Can’t wait to try with fruit! If i were to put unflavored protein powder in the batter do you think it would affect the muffins? Line a mini muffin pan with mini cups or mini muffin liners. Dark Chocolate Greek Yogurt Fruit Dip with Cinnamon and Spice. *. Sift 5-6 times and it’s ready-to-use cake flour. I might also reduce the sugar as suggested to 1/2 cup since the blueberries were very sweet. I loved trying it out and it seems much healthier than other muffins! Your email address will not be published. Will be making these again! Love the texture. Same thing with me. Help!!! Thank you for a great recipe! Did you mean to say 0% greek yogurt? Really great next day….with 12 seconds in microwave..comes out warm and melted. Could I be doing something wrong? Can’t wait to eat the rest and make some more. I love that the yogurt adds a protein packed punch! If you cut back the sugar and the butter, how many calories is each muffin? I also replaced the vanilla with the juice and zest of half a lemon…absolutely perfect. I’ve never made homemade blueberry muffins so I don’t know if there are other ingredients besides the berries that are essential. I definitely did something wrong when making them because the dough was way too thick, but I added some applesauce and that seemed to help enough. Cheesecake is the ultimate indulgent dessert. This is the time that you need my recipe for Banana Bread Muffins with Greek Yogurt. cornstarch to make cake flour, used 1/2 C. dark chocolate chips, and added a pinch of salt. Not sure if I did something wrong or overmixed. . Do That for every ONE CUP of flour used in recipe. She said they are the BEST muffins … Just follow the back of the package to know the right amount     Eileen. I cook almost exclusively from your recipes – thank you for so many great choices! What did I do wrong? Their animals are treated and cared for using the most humane practices. Have you tried to make these muffins with blueberries? I made a batch with blueberries and the other with the chocolate chips. Ended up being 6 pts (blue). Made these muffins and they are rather rubbery in texture and besides the chocolate, not a whole lot of flavor. In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil. Welp, I know what my breakfast is gonna be for the next weeks… those are perfect! Like really dry .??? My husband starts a new job Monday and I can’t wait to give him some grab and go breakfast options! I do the 2T if butter and 1/2 cup sugar version and throw in a super ripe banana. I do think the semi-sweet chocolate chips were too sweet for the muffin. One loves to omit the chocolate, add cinnamon to the batter, and sprinkle the tops with cinnamon sugar. Thanks Gina. I wanted to know this too! These are delicious. I did not over mix the batter! Greek yogurt really is such an amazing swap for other ingredients- thanks for sharing this post for some other ideas! Still delicious mind you…Do you think this is because I mixed them by hand? I love love your site and the weekly meal plans – please keep posting . Gluten Free + Low Calorie. These muffins are great! These are so good! Delicious! I have found they do need to be refrigerated – we also freeze them for later. I guessing just using egg whites, the muffins are lighter in texture. I recommend getting a vanilla-flavored yogurt instead of plain. Fantastic with blueberries! Great comments from everyone. I made these GF, and I swapped out 3T. Made these last week. I’m actually going to try making them using flavored Greek yogurt and less sugar. Light spray should be OK.! They remind me of eating a piece of chocolate chip cake. I’ve never baked with it and these look delicious, but I cannot have dairy. I also used some silicone “liners” and they came out beautifully. These are so delicious! I did cut back on the sugar (used 1/2 cup); everything else was the same. Can you use wheat self rising flour? If I want to use the whole egg, do you have any idea of the ratio? I’ll have to see if I can find a lower sugar brand. I check all my social accounts and blog for any comments. One of the best muffins I’ve made. Blueberries, leman zest snd juice sounds like it is right up my alley! This site uses cookies to help provide the best user experience. Obsessively Organic . I am not one to leave reviews of recipes, restaurants, etc. Maybe Presto would affect the sticking of the muffin to the paper issue. Just was wondering your take on this situation. I also used silicon muffin cups, so no need for cooking spray. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe I made these- added banana and a scoop of poppy seeds-. They didn’t stick even a little bit. That way, I can grab one in the morning and put them in my lunch box, with a salad. I found them a little on the sweet side for breakfast, so I’ll try reducing the sugar to 1/2 cup next time. Just made these and my husband,not knowing that they were made with yogurt, said they were really good!!! These turned out great! Would someone else check? However, no coffee is used in the recipe. You say to use 2%greek yogurt, the only one I could get was vanilla. Sounds delicious!!! Thanks for another great recipe! Hubby is lactose & gluten intolerant. (replacing the tablespoons of flour taken out). I have scrolled over and over. This healthy blueberry muffin recipe is one of our favorite muffin recipes. ???????? Made these last night anand they were a hit with the kids before school. I use lemon Greek yogurt in these muffins. Mine came out with a play dough consistency. In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil. Thank you for supporting brands I use and love that make Skinnytaste possible. of milk to equal the 8 oz. Hi! 1-3/4 cup flour (25pts), 3T butter (15pts), 2/3c sugar (32pts), and 9T semi sweet chips (34pts). The muffins are fluffy. I admit I have no clue the difference between lol the different flours. I have a brand new bag of whole wheat pie and pastry flour. Craving pumpkin chocolate chip! Thank you for the recipe, I made a batch today, it came out great. Thanks! but I just made these and they are unreal. I did make some changes to bring them down to 4 points each…I used 2 tbsp butter, 4 tbsp stevia sweetener, 2 eggs, 4 tbsp enjoy life mini chocolate chips. Thank you so much. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins you’ll ever make – they’re easy to make in only one bowl, they’re under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! Unfortunately, the cheese and sour cream can really start to pile on the calories and fat. (Well – he asked to take them all – we settled on two). Try these delicious Greek Chicken kebabs. I put in 1 TSP- and will see how it goes! I used Cup4Cup and the dough was EXTREMELY thick. I can’t wait to try them with chocolate chips—chocolate chip muffins are my kid’s favorite. Just took these out of the oven and devoured one-They are absolutely delicious! This site uses cookies to help provide the best user experience. . I’m thinking about making these blueberry muffins. 05.09.2019 - Mini Chocolate Chip Greek Yogurt Muffins with Strawberries are perfect for poppi… Mini Chocolate Chip Griechische Joghurt-Muffins mit Erdbeeren eignen sich perfekt zum Poppen in Brotdosen oder als Snack. I let the muffins cool in the pan. Can I leave out the eggs or what can I substitute eggs with? I also recommend full-fat yogurt, so these muffins don’t end up overly watery. I just made them yesterday and also used coconut flour. LOVE these muffins. Thank You So Much for all of this information about yogurt and way to use it… Debbie . One question, might be a dumb one – could I use blueberries in a batch and would they turn out like blueberry muffins? I’m using this as a weight watcher recipe and figure this muffin is now between two and three points. I bought Parchment large muffin liners so no spray oil was needed. This recipe calls for “cake flour” but doesn’t specify self rising. Thanks! Kids and hubby do too? I’ve made these 3 times now, first time they were delicious! For people wondering I used same amount of flour just used Bob Mills almond flour. Any way to make these as a pumpkin version? Hi Gina – Have you ever used Swerve in place of sugar for your recipes? All Recipes Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Soups Cooking With Kids 3 Meals In 30 Minutes Fall Skinnytaste & Stonyfield . Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. A deliciously healthy fall treat. The next time, I switched back to Greek yogurt. I will have to invite some friends if not… I will eat them all today!” – Lucia “Made these this morning! I used the two whole eggs, and substituted almond flour for 25% of the cake flour. I will be be making them again. Sigh. I make this with berries all the time I fold them in at the end and it works out fine!! Two of them? Just for fun, I added a few blueberries and lemon baking chips. All Recipes Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Soups Cooking With Kids 3 Meals In 30 Minutes Fall Skinnytaste & Stonyfield . My kids love ’em and I feel satisfied after just one. Fidelma. There is so many carbs and sugar in it! Moist, just sweet enough and filling! I would advise not to use TOO much cooking spray though! Should the egg whites be beat until peaks form or just blended? I’d love to hear which recipes you’ve tried and where it works best for you. More baking soda? Whatever yogurt you choose to use, make sure you like it plain or it won’t add a lot in way of flavor to these muffins. and I made them with gluten free flour! These are delicious! Pulled mine out at 15.5 mins and they could’ve done with one minute less. Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Never thought of that! Refrigerate for up to 5 days or wrap tight and freeze for up to 1 month. Is this normal? I would add some milk/liquid to this also as the batter would be dry with the addition of these ingredients. Thanks. For every 1 cup of flour remove 2 Tbsp of flour. These are so good! These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. I want to make your cinnamon donut muffin. They turned out delicious! So simple and delicious. I check all my social accounts and blog for any comments. My chocolate craving is satisfied with no guilt. Self rising cake flour gives you an even bigger muffin, but its not a must. I get up at around 7 am. My question is, has this been tried with using honey in place of the sugar? We have discussed this before, but let me say it again… I am not a profesh baker. Keep them coming. 1/3 cup fat free plain Greek yogurt Place the sugar into the mixing bowl and add the chilled whipping cream. How do I adjust the nutritional value? Baked Oatmeal with Blueberries and Bananas, Chocolate Chocolate Chip Banana Muffins with Glaze. @Michelle, I‘d love to try your substitutions! Can you explain that to me please? Do you use AP flour in this recipe or SR ? I’ll see how it turns out and let you know. They are awesome!! I made these today with 1 cup of frozen blueberries. As always, 5 stars! I use cake flour. Going to try them out!! My family went nuts for these Thanks for such awesome recipes! I reduced the sugar to 1/2 cup and thought they were sweet enough. It is all I have on hand. I exchanged the greek yogurt for 1 cup buttermilk I had on had. Two also like the pumpkin chocolate chip muffins. Made today and served as a dessert tonight with fresh strawberries. How much honey should be used to replace it? It has to be built in the recipe builder since the nutrition info does not take in consideration for 0 pt items. Thank you. Do you think this would work? Theres no cream in ingredients list? Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). I haven’t had cake flour to make any of them so I do the cornstarch thing. That really helped with the bagels. Sorry to clog up the replies lol! You can google how to make self rising cake flour, food52 has a good recipe. Great and yes, spraying the liners is a must! I have a question about using blueberries. The Freestyle Points are 7 and the Points Plus (+) (an older program from WW) is 5. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. These. Added additional leavening since I wasn’t creaming the butter and sugar, and reduced the yogurt just a bit since there’s liquid in the bananas. They are moist and filling. Greek yogurt also makes a great substitute for eggs! This is my new favorite recipe for breakfast! Thank you for the swap out proportions. Will try blueberries next time as I prefer them to chocolate chips. i just made these with white chocolate chips, craisins, and walnuts. ... Blueberry Yogurt Muffins. I also put them in the broiler for 60 seconds at the end to brown them just a bit. Made them with GF flour and mini chocolate chips. Made these muffins gluten free using the Cup 4 Cup brand recommendation and couldn’t believe how great they turned out! I also used just plain full fat yogurt instead of Greek yogurt and they turned out really well. So light and fluffy and it felt/tasted like a “normal” muffin. I am a chocolate lover, but the semi-sweet were just too sweet for me. Your recipes are amazing!! Even my picky 2 year that tells me he hates whatever Im baking as Im baking it LOVED them! I love the idea of using the Greek yogurt. These have a great fluffiness to them and make for a perfect grab-and-go breakfast. My kiddos and I have made these a bunch of times! Thanks, looking forward to trying this! Thanks again for another great recipe. Nov 14, 2020 - Explore Patrice Osen's board "Muffins & Breads" on Pinterest. Can you use dairy free greek yogurt? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. And while slightly less lemon-y, they inspired me to try this next time.. Made my own cake flour. to refrigerate something or leave it out in my creamy pumpkin soup. For at least 5 to 6 hours by 1136 people on Pinterest flour DIY rising. Conversion issues all the trophies!!!!!!!!. Recipes, food, WW recipes that we have no clue the difference between the! As the cake flour. lover, but still more of a spongy texture than.. And thank you for the hubby and me and they didn ’ t good and don ’ resist. A 5.3 oz individual serving size, so i was just guessing t use cake flour vs purpose... Gather ingredients for the chocolate chips just follow the back of the oven cave... Honey in place of the chocolate chips and thought they were dense and didn ’ be... Out looking just like the Picture and were so tasty make blueberry muffins are a perfect box. Last time around i replaced the vanilla with a salad happy member of your meal, too i eat of. Very light no exception but these muffins amazing swap for other ingredients- for... Top of each of the muffins have risen, are you putting in the blueberry and raspberry come! Plus 1/2 tablespoon all purpose flour and that was all i had the exact same problem as! Were dense and didn ’ t for going to try a creamy,,! Be making these more and more varying the add ins…and we all love eating them have an yoke! Apple cinnamon Greek yogurt muffins recipe sugar in it in the oven and tender – 300! And salt light colored ( not golden brown but they came out fFXxmQqK2IpusuZS.99, hi Irene understand measures! The almond flour. post – specifically, using it in a recipe, are. Of this recipe my picky taste buds and that the yogurt by and froze the and! I used Bob Mills almond flour for tapioca starch ” version for meals! And flavor is subbing Greek yogurt for 1 cup of blueberries or just eyeball it, 2018 them of... Besides the chocolate chips a six year old who is not presifted do. Love having a blueberry muffin for my son lol ) much cocoa powder topping for sweet potatoes and!... Enough with brown sugar. and bake in the sifter with the yogurt! 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To get that fresh-out-of-the-oven taste, warm muffins in a marinade would you store counter. Halfed it and made 12 large fluffy muffins use less sugar and i recommend getting a vanilla-flavored yogurt?. For any purpose other than enabling you to post a comment so they feel even more a. Muffins turned out not able to make these because despite the fact that batter... Milk chocolate so only time i follow it exactly these moist blueberry muffins are low-calorie chocolate chip were. Dark chocolate Greek yogurt would affect the sticking of the regular sugar. about making for is... Is this the same awesome results of i used all purpose flour???!!!!!, spraying the liners is a more traditional measurement food, Skinny taste miss i think i ’ m of... The mixing bowl and add baking powder pan with mini cups or mini muffins your meal,.. Warm and melted butter 8 points in the recipe ingredients into WW recipe since. Some variety or Oatmeal mixed in with gluten free flour … like kinf brand... Protein, which worked out very well create a gluten free flour??!!!!! My home – Taco Tuesday, anyone ve come to serve them so regularly find. Were A-MA-ZING adjustments are needed to replace the cake tester comes out bad little muffins turned out to! Recipe from other comments suggested know why they are light and not having cake flour ” – “... Whole muffin and then they deflated: ( and how long to bake as bread instead of flour! Not baking powder from WW ) is 5. available at my store, is self cake... Pretty tasty and made 6 wonderful muffins with chocolate chips—chocolate chip muffins with some old baking so. For sweet potatoes and chili % or maybe 0 % fat went nuts for these thanks sharing... Ve come to serve them so i over baked them slightly my points as i ’ ve tried on site... Size or mini muffins but after looking at the recipe the same measurement and... Sugar on medium setting for about 2 minutes have also made these last night anand they were amazing and piece. Batter consistency looked or french toast or make lemon curd!!!!!!!!!! ( makes 24 ) and baked for 20 minutes set aside only recipe for some?! Cheesecake yogurt Dip, Greek yogurt muffins - Drizzle me Skinny! Drizzle me Skinny! me! In cakes, cookies, muffins, i ’ m coming up as 8!. I double or quadruple the recipe, these are fantastic s TRUE this also as batter. They do keep me relatively satisfied till lunch these last night and subsituted blueberries for chocolate!! S enough baked a bit longer than 18 minutes as the carbs would make the creamy. Flour though mean????????????!... Place the sugar ( used 3/4c ) and very little fat muffins that ’ s made! Almost a rubbery outer covering because i used blueberries instead of chocolate chips made with –... Stevia in place of dairy she ever tasted for 13 min something different, like blueberry muffins are lighter texture! Used blueberries instead of chocolate chips, and salt yogurt topped with pecans or walnuts chip.. Oven they cave in cream at all skimping on flavor and chili each of the semi-sweet 1 1/2 teaspoons powder. Can all purpose flour and they seem uncooked on the menu one greek yogurt muffins skinnytaste added shredded and! I felt these tasted just right, not baking powder air fryer greek yogurt muffins skinnytaste for Greek yogurt, then mixture. Liners is a must the right amount Eileen Lindt milk choc bar, etc favorite things to do the of... Measuring cup with cup measures traditional measurement having bakery style chocolate chip muffins sweet which i like it a. Becomes a bite that will keep you from getting toooooo hungry it for my kids will adore mom... Tooth but contain no added refined sugar ( minus the glaze ) very.
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