The original recipe actually calls for Bacardi Gold rum and that’s what I always use as it seems to offer just the right flavour. Rum Cake with Cake Mix No Pudding Recipes 120,531 Recipes. Cake mix type: Duncan Hines without pudding. So good you will want to eat the whole thing. Lunch duo menu yelp menu for california pizza kitchen town … California Pizza Kitchen Calories Lunch. Everyone always loved it, including my dear Mom, and it’s so easy to make that it’s almost foolproof. However i use a butter pecan cake mix ( Which is getting harder and harder to find every year). And I dred the lines at the grocer on Xmas eve. Add rum, vanilla and salt and ... baking time. When I hear the term “buttered rum… Bake 1 hour and leave in cake pan when finished. “Sugar free” kinda went out the window but cut where you can and it’s all I had! What you need: 1 box of Golden Yellow Cake. (Will One recipe make 2 6-cup Bundts?) There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Wish me luck LoL. I can’t say for sure, but I would start checking them at about 20 minutes. And for good reason. Which kind of cake mix would you like in the recipe? I have made this cake for years… my secret to a fabulous, tummy cake is #1) I use heavy whipping cream instead of milk 2) I used spiced rum. Going to try this tonight. Can be made with all-purpose flour or whole wheat. Mix cake mix, instant pudding, rum, milk, oil and eggs ... or less depending on your taste. It’s a snowy day in Michigan and I’ve been saving your recipe and I love your page!!!! And, if there is any left, it does get better over a period of days! I’m honestly not 100% sure. Glad to hear you enjoyed it! I’ve made this for many years and it’s always a hit! Absolutely! this recipe has a velvety texture that is very rummy…. Yes, this cake will work just fine without the nuts. Step 2. Required fields are marked *. This is a hack on a box cake. Any suggestions? The last several years, I’ve also added shredded, unsweetened coconut to the bottom of the pan with the pecans and everyone has enjoyed this flavour addition as well. Personally, I think it’s better as it sits. Chill cake - it is better the day after it is made! Either way I do not feel like this cake is missing out on anything because when it comes right down to it, it is the glaze that gives this cake exceptional flavour. Even in the middle of a heat wave I got a taste for rum cake! If making the cake in a coffee can for travel purpose would it be ok ti leave it in the can. This rum cake is made completely from scratch. Bring to a boil then remove from the heat. It tasted really good the third day. Includes a how-to recipe video. This super easy Rum Cake is the perfect easy holiday recipe. Sprinkle the pecans in the bottom of the pan. Not knocking either (looking at you, cake batter chocolate chip cookies), but I definitely appreciate from-scratch cake recipes when I can find them. I made it again two years ago at the request of my son. I was able to piece it back together but it didn’t look all that pretty, so I used the left over icing to cover up my mistake. Have for you and your Family aMerry Xmas and a very happy New Year! I have used this recipe in the past. Rum Cake Recipe With Pudding Mix Arianna Curreri April 29, 2018 Cake mix rum southern bite easy rum cake mccormick totally from scratch rum cake caribbean style rum cake king arthur Ingredients. Combine cake mix, pudding, oil, rum, water and eggs.Mix ... that sauce can cover them. So does the heavy whipping cream sub for the water AND oil …or just the water and you still need to use melted butter instead of oil? Thanks!! Everybody needs a few cake mix hacks in their pocket and this one is mine. I think the pistachio sounds great! It was SO GOOD. Mix yellow cake mix, instant pudding, eggs, water, rum and oil in a large bowl. Preheat oven at 325°F. Others call for poking holes in cake to allow glaze to saturate cake. Thx Stacy! All of the content I share is that which I genuinely like and is not influenced by any other manner. Wow – this brought back memories. Bourbon! Preheat oven to 325 degrees F. Grease and flour a 10" tube or 12" Bundt pan. http://sweetteasweetie.com/birds-nest-breakfast-bowl/, https://www.justapinch.com/recipes/dessert/cake/rum-using-rum-or-rum-extracts-in.html. Always a big hit. You should try it! Oh my goodness….I haven’t thought of this cake in YEARS! Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 I don’t know exactly, but found this… https://www.justapinch.com/recipes/dessert/cake/rum-using-rum-or-rum-extracts-in.html. I had not made up my mind what to have for dessert on Christmas Eve – this will be it, Thanks and Merry Christ to you. Once blended, add sugar gradually. . For some reason it was forgotten and replaced with new holiday recipes. I am so enjoying it! No, alcohol will remain in the cake and glaze. I substitute the water for buttermilk. https://www.savvyapron.com/easy-red-velvet-cake-recipe-with-cake-mix Pudding is the one item I forgot. Stir in rum. Love the idea of adding some nuts in the middle! Kari Can I use an angel food cake pan? Lightly but thoroughly … Please tell sounds so good. This does not. A slice is so delicious mid-morning with another cup of coffee. Pour evenly in the prepared bundt pan and bake at 325°F for 45 minutes or until a cake tester comes out clean. ( Folks: do check the expiration date on your cake mix and pudding mix. Reviewers love it and it's always the hit of holiday parties. Aug 27, 2018 - This cake starts with a box mix and packaged pudding and is jazzed up with coconut rum. It stays ‘moist’ and tasty for a few days. Sounds perfect to me! It is loved by all! Baked them for years, I lost my recipe. I have made this same cake several times!! AWESOME! Step 3. It was a big hit with my family 40 years ago. Do you think it will be OK? It starts as a cake mix, but ends up in rum cake perfection. She added a little Bourbon to each can everyday & kept them up in a cool closet. Pour … ... Prick top of cake with ice pick. Mix all the ingredients together. There I had a good cook who has made this cake. Try one of the spiced rums instead of just white rum. When I first made this cake it was for my son and my double Birthday party. I decided to use it all instead of keeping it closer to the amount in smaller box. Say no more. I found it in an old community cookbook years ago and have been using it ever since. Would I hold off on pouring the rum sauce over the cake until the next day if I’m serving the next day? Can be made with all-purpose flour or whole wheat. In 1980 I was in Switzerland. Totally from Scratch Rum Cake . This cake is definitely boozy, sweet and citrusy and it’s glazed with a delicious butter and dark rum caramel sauce. This recipe came from a friend and that recipe called for the light rum. I’ve been making this cake for over 30 yrs–it’s the Bacardi Rum Cake recipe and hasn’t changed one bit. Using the dark rum, however, does give it a much better taste. When I was a kid, my mom made it for me, then it became a tradition in my own home, so we’ve been making it for 45 or 50 years. But that’s up to you. If I served you a slice of this you would probably never guess I started with a mix… The only issue is I made too much rum sauce. The sauce should keep in the fridge for a few weeks. Would rum flavoring work instead of rum? All Rum and I use brown sugar, not granulated…. What cake looks in 18 places around the world 6. Thanks, Tracy! Wonder how it would be with bourbon?!?!?! 8 of the biggest mistakes you're making with boxed cake mix. Rum Cake – traditional rum cake from scratch – no mixes. This rum cake is made completely from scratch. The flavours went together so well that I made the icing this time around specifically for this cake. If you make the cake the day before, then all the deliciousness has time to “mingle” . Ah, pecans. Your email address will not be published. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out clean and the cake starts to pull away from the edges of the pan. Prev Article. It would need to be a solid bottom pan, not one that separates as they glaze would run out. . Please note the purchaser pays no extra when purchasing through an affiliate link. Everyone loved it and told me I had to make it again soon. This cake is great any day of the year. Any idea on how much to use? Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer or … Go ahead and add the sauce. There's no cake or pudding mix involved but this homemade rum cake is even more delicious! My bff’s mom (RIP) always made a bourbon “fruit cake” & gave me one every Christmas. Have made before — very good. Thank you very much for the receipe! Happy Holidays! (Say what? my cake fell after taking it out of the oven. We had so much desserts for Thanksgiving that there was a lot of rum cake left over. Anyone try this? Bundt Cake More information Rum Pudding Cake Recipe Desserts with brown sugar, finely chopped pecans, yellow cake mix, vanilla, eggs, water, canola oil, dark rum, butter, sugar, water, dark rum Absolutely delicious!! Preheat oven to 325 degrees. Most rum cakes call for a golden rum, but since I didn’t have that type of rum on hand I decided to try making it with my Bracardi Razz instead. I made this cake for Thanksgiving and everyone devoured it. It was amazing! Oct 16, 2013 - 1/2 C chopped pecans 1/2 C coconut 1/2 C Malibu Rum 1/2 C water 1/2 C canola oil 4 eggs 1 Duncan Hines Golden Cake Mix 1 (1 3/4 oz.) I make several throughout the year and for gifts anytime. Thank you for posting it and for such a great site! I have seen this done in other recipes and it just makes the cake taste more homemade. 120,531 suggested recipes. Fashion trends are translated into what is wearable for a curvy, professional woman. Grab your crockpot and spray it with cooking spray. I need some suggestions for future references. What could have caused that? Pour mixture … Preheat oven to 325 degrees. Thank you, Stacey, for keeping this one “alive”! Yes, I think this cake does pretty well in the freezer. Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water. www.texanerin.com I do think they will work, but will change the favor a bit. It was out of this world!!!! Preheat the oven to 325°F. Your recipe is almost identical to my great Aunt’s. Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water. Tweet. Basic Mix * 2 cups Pillsbury Softasilk cake flour (don't skimp, just buy it) * 1 1/2 cups sugar * 4 teaspoons baking powder (check the date, use fresh powder) * 1 teaspoon salt * 1/2 cup or one stick of butter (not margarine) * 3 tablespoons vegetable oil * 1/2 cup of chopped walnuts (do not add to mix or batter) 1. The instruction how to make Rum and raisin chocolate pudding cake. Batter should be very smooth when you are done, you don’t want lumps! It was incredible fine! Drizzle and ... minutes, stirring constantly. Ingredients: 10 (eggs .. milk .. oil .. rum .. sugar .. vanilla ...) 3. Bake 1 hour and leave in cake pan when finished. I wish I could post a picture. Bake in the preheated oven for 45 - … 2020 Bestsellers: Top 10 items chosen by you. I am so delighted that you put this recipe back on your website. It definitely has a strong rum kick, but i guess that’s part of the reason i loved it as a kid! For Glaze: Cook all together and add rum … Stir in the rum. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! Thank you. Preheat oven at 325°F. Let me know if you make this cake and if you have any tweaks to the recipe! If you can I would wait for it to set a bit as the glaze makes the cake really moist. The sauce is so delicious I refuse to throw it away. Combine the raisin and rum or apple juice in a small bowl. Preheat oven to 325 degrees. Made this recipe (almost) exactly as directed (I only had cheesecake flavored instant pudding, so I used that.) And I know you do too. There are a variety of things that could cause it… undercooked cake, expired cake mix, incorrect oven temperature, improper mixing, etc. Preheat an oven to 350 degrees F. Place an oven rack in the center position. In fact over 20 years ago. . In a large bowl, sift boxed cake mix and a package of dry vanilla pudding mix in a large bowl. Years ago I made this cake with Brandy. To get the proportions right some of the measurements are a little strange 6 1/2 tablespoons for example and there’s a little too much pudding for the right proportions (you should subtract 2-3 teaspoons of pudding mix if you want the exact same proportions as the original recipe). With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. She sent one every Christmas. Bake the cake for 1 hour. I also think that the addition of vanilla pudding is a holdover from several decades ago, and with the “supermoist” mixes that have been around for the past few decades, adding pudding isn’t really necessary. Make sure to grease the bunt pan well and then sprinkle in the raisins or nuts or both in the pan before you put in the batter. This site uses Akismet to reduce spam. You can always add a little more to each piece when you serve it. I’ve even baked this in mini loaf pans and have given these as gifts. How To Make Coconut Rum Cake From Yellow Cake Mix. We make 50 of them every year and give them out as gifts. BACARDI HOLIDAY RUM CAKE. Pour over the warm cake while it is still in the pan. Turn batter out into prepared pan, smoothing the top lightly with a spatula. I don’t have a bundt pan and I’d really like to try this recipe. Hey Marsha! Prepare the glaze while the cake bakes: melt butter in a medium saucepan and then stir in water & sugar. In a large bowl, sift boxed cake mix and a package of dry vanilla pudding mix in a large bowl. I’ve tried it with both dark rum and light rum, and dark rum definitely gives it better flavor. Then I seemed to try other cake recipes. Great recipe. But, yes. In a large bowl, combine cake mix and pudding mix. Required fields are marked *. I’ve not tried it with sugar free pudding mix, but the equivalent to the size of the regular pudding should be the 1 ounce packet of sugar free. Yes! I made this with Barcadi light rum (not 151) & the rum flavor/smell was overpowering. I also had coconut rum on hand which really made the cake delicious. There's no cake or pudding mix involved but this homemade rum cake is even more delicious! I don’t have any plain rum on hand but have coconut rum. Can be made with all-purpose flour or whole wheat. Would I follow baking directions for cupcakes? Always well loved wherever I take it. The exact cook time will depend on the loaf pan size. The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. Would the texture still “hold” without them? A good New Years Eve dessert. Merry Christmas and I must say, so glad I recently found your site! The first time I got bored half way through instead of flipping over the cake to paint the other side I simply poured the excess over and let it soak up from the bottom. Hello! I used Bacardi up until about 4 years ago and then switched to Appleton Estates rum. Full disclosure, this is a cake mix recipe. 4 eggs; ½ cup vegetable oil; ½ cup dark rum, non-spiced; 18 ½ oz yellow cake mix; 3.4 oz instant vanilla pudding mix; powdered sugar, for dusting 1 cup pecans , or walnuts, chopped; Instructions. I now ignore the fact that 18 1/2 oz has changed to 15.25 oz and it was just as delicious. The best homemade rum cake recipe. 4. Let’s see if anyone else chimes in…. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. I am making this for the first time and wonder if sugar free pudding will make a difference and which should be used the 1 oz or 1.5 oz of sugar free? Read More: 14 hacks to make your boxed cake taste better. I substituted a box of sugar free cheesecake pudding mix and used Captain Morgan’s Spiced Rum. At times chic everywhere contains paid advertisements & contextual affiliate links. Do you think a cognac like hennessy would work? The batter is thin, looks a … Happy Baking! It’s cooling now and I can’t wait to try it; looks and smells great! ), How about Malibu Rum, coconut with pineapple pieces. Stacey Little's Southern Food & Recipe Blog. I used to bake these as Christmas gifts. I’d rather eat my alcohol than drink it…ha ha. Sprinkle nuts over bottom of pan. How long did you wait after the glaze before frosting? Thanks for always sharing such amazing, easy recipes! I had already made carrot cake cupcakes with cream cheese icing and had some icing left over. I friend of mine made this for our christmas party at work and I just have to try it. One cake that stands out from events from my childhood is a rum cake. This decadent cake is what everyone loves about rum cake, but elevated with dark rum doubled in the recipe. Somehow, I wound up in a family who doesn’t like nuts in anything! Cheers! The next time you entertain or are invited to a holiday gathering, treat the adults to something special. I am still toying with this process – let me know in the comments how you do it! It’s Bacardi Rums original recipe from many years ago. Such a smooth and “buttery” difference in taste. Western omelette recipe food network western omelet recipe myrecipes basic … Western Egg Omelet Recipe. There is no milk or cream in my recipe. Then continue to bake the cake according to the box (approximately 40 mins at 350F for a bundt pan). This Bermuda Rum Cake is the ultimate when it comes to boozy cakes and it does not come from a box mix. It seems quite a few folks use dark rum! I’m not sure whether or not it really matters. I always had dark rum on hand, and so that’s what I have always used. Did you pick light rum for the color? It’s going to soak in regardless. My personal preference would be bourbon instead of rum, but might use Malibu as one person did. Enjoy! I’ve made this now once a week for about 6 weeks. Glad you enjoyed it! So glad it turned out great! Can you use canola oil instead of vegetable oil? I’ve actually not heard of that cookbook, but it’s piqued my interest. For every addition of cake mix box, add a pudding box. 3 large eggs. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. There was a woman who made them up at the cottage and whenever we were celebrating an event my mom would order one. Reading other comments, I’m already planning my next cake, with a couple variations. What she meant is to substitute the 1/2 cup of water and oil in the cake mix for butter and milk or in her case heavy whipping cream. It seems like so many of my recipe involve pecans. Includes a how-to recipe video. I have requests from people and end up just gifting all the ingredients (and sometimes a bundt pan) so they can make their own. I followed the recipe to a tee. Mix all the ingredients together. It’s thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. For the glaze too. LOL! This recipe has been a favorite of mine for at least 20 years. medium speed for 2 minutes. In large mixing bowl combine cake mix, eggs, 1/2 cup cold … I made this cake for a Memorial Day family gathering. Also note that this cake gets better with age. I add dedicated coconut and shredded chocolate to the chopped walnuts and pecans and use really good Coconut rum (Rum Haven) And there you have it, an easy rum cake without adding instant pudding. Just asking. I’ve enjoyed making this cake for over 25 years! Say no more. Cannot wait to try this! This means if you make a purchase from one of these links I may receive a commission on the sale. 1/2 cup water or milk (I have made it both ways & prefer milk) 1/2 cup oil (I like using coconut oil) raisins and/or chopped nuts (optional) 1 bunt pan . Baking this recipe in small loaf pans, the mini pans, do I need to reduce the oven temp and how long do I bake them? Add eggs, milk, vegetable oil, and ½ cup of rum and stir until thoroughly combined. Thank you for putting the recipe out there. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. Aug 27, 2018 - This cake starts with a box mix and packaged pudding and is jazzed up with coconut rum. So here we go this is how to make my Bracardi Razz Rum Cake without Instant Pudding. Totally from Scratch Rum Cake . Combine cake mix, pudding mix, milk, eggs, rum, oil, and vanilla extract on medium speed with electric mixer for 2 to 3 minutes. For every addition of cake mix box, add a pudding box. Lightly oil an 8 cup bundt pan and sprinkle bottom with finely chopped pecans. I can’t say I’ve ever tried that, Jerri. Stays moist for a long time. Pour the batter into the pan and bake for one hour. Enjoy! I was born at Christmastime, and this is my birthday cake every year. Bacardi Rum Cake With Pudding In The Mix; Bacardi Rum Cake Recipe Mix With Pudding In It; Share. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … I had pulled the rum cake out of the bunt pan too early and part of it broke off in the pan. OH! And how would I use? Cake mix companies didn’t reduce their boxes by a simple proportion (like 1/4 or 1/5). Smoother, to me. Let it continue to boil for 5 minutes stirring constantly. While it’s perfect for serving all year, this rum-soaked cake will be … I used a 5.9 oz box of vanilla pudding since that was all I had. Thanks. After 5 minutes take it off the heat and stir in the rum. Cake mix type: Duncan Hines without pudding. Totally from Scratch Rum Cake . This incredible rum cake recipe is made using from scratch ingredients (no mixes!) I have a question tho. Do you pour on right after it comes out of the oven? I am making this for Christmas. Or if you want to pour then perhaps a half batch of glaze is enough. Wow this will be a lifesaver. Once the cake is complete and the glaze is finished now is time to glaze the cake. So here we go this is how to make my Bracardi Razz Rum Cake without Instant Pudding, 1/2 cup water or milk (I have made it both ways & prefer milk), Follow the instructions on the box, but substitute the liquid ingredients here for  those listed on the box. In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum. I personally used a brush to paint on the majority of the glaze. Buttered Rum Cake. Email. But somehow, it’s not too rummy. You can, but I don’t see where it make a huge difference. Oh and Merry Christmas, Happy Holidays and all that good stuff. Add eggs, milk, vegetable oil, and ½ cup of rum and stir until thoroughly combined. Pour the batter over the brown sugar/pecan mixture. I’ve had many requests for rum cake … http://sweetteasweetie.com/birds-nest-breakfast-bowl/. Let stand for … The longer it sets the better it taste! So guess I’m making it for Christmas too. Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. Bacardi Rum Cake Easy Recipe From 1979 In 2020 Bake The Very Por Bacardi Rum Cake Original Bacardi Rum Cake Recipe How To Make The Famous Bacardi Rum Cake Click Americana READ Rohl Rgk Stainless Steel Kitchen Sink. Cream together the cream cheese, butter and vanilla. I love a good rum cake, especially one that’s easy to make! Anyone else had this problem? Whisk together briskly until well thoroughly mixed. Next, dump in the dry vanilla pudding mix. I sure hope it tasted as good as it smelled! TY!!!❤️. I found it in an old community cookbook years ago and have been using it ever since. BEST.IDEA.EVER. Mix remaining ingredients for 2… Sorry to hear you had trouble! But this one isn’t too rummy and just has some seriously great flavor. I like the Bracardi Razz with it because of the raspberry flavour but I think this cake would be just as good with a golden rum as rum cakes are traditionally made. This super easy Rum Cake is the perfect recipe. A very versatile recipe indeed! She’d bake the batter in 1 lb. Canola can be used. I just made your cake, it turned out awesome. Does the cake freeze well so I can make them 1-2 weeks ahead of time? Grease an 8-cup (2L) pudding basin and line the base with a disc of baking paper. In a large mixing bowl, use an electric mixer to beat together the eggs, vegetable oil, and rum until they are well-mixed. Cool, then remove from pan. Kitty. I will definitely prepare this cake to enjoy Christmas week – 2020. It came out great except I used Jack Daniel and it was a whiskey cake. Pics of : Bacardi Rum Cake Recipe Pudding In The Mix. What if you are allergic to nuts ? I have been making this cake for years , and I always brought it to any family gathering for Christmas. Pour the batter over the pecans. For Glaze: Cook all together and add rum last. What can I substitute? Preheat the oven to 325°F. Absolutely! Chances are she made it from scratch but I have found an easy way to make a great Rum Cake. It is my number one requested cake. Last updated Dec 13, 2020. Thank you so much, Susie!! I’d keep the temp the same and just reduce the cook time. However, I do use the spiced rum (either dark or amber colored). It really depends on how you are glazing it – if that majority of the glaze is soaking up from the bottom then you don’t have to wait as long. I switched at the suggestion of a blogger…so glad I did. What can you put on the bottom? All sponsored posts & gifted product will be marked within the post. Can’t wait to try some of them. https://reluctantentertainer.com/holiday-rum-bundt-cake-recipe (adsbygoogle = window.adsbygoogle || []).push({}); It is sooooooo good. I’ve made this rum cake for years, too. )Remove cake from oven and let stand ... oven and refrigerate immediately. We liked it very much. Sandra ~ The earlier Bacardi Rum Cake using a cake mix WITHOUT pudding in the mix (or not super moist) has three differences: add a 3 3/4 ounce package vanilla instant pudding mix, use 4 eggs instead of 3, and 1/2 cup oil instead of 1/3 cup. Bake for 1 hour, I used Bacardi dark rum up until two years ago as the original recipe was Bacardi Rum Cake. It’s as good as the homemade ones I get in the Bahamas every year. My sister always freezes some of my cakes for enjoying during the year. chic everywhere is a style and travel blog for women who are looking for a bit of chic, everywhere. My Aunt’s recipe baked for 60-70 minutes at 325 In a standard size bundt pan. Includes a how-to recipe video. Next Article . What else can I use the sauce for? I was VERY happy with the results. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. So does the glaze on this recipe flavor cake ? Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … Yum! I do have one question, I have someone requesting this cake but doesn’t want me to use any alcohol in the glaze or the cake batter. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. , Looks so good! THANK YOU SO MUCH FOR THIS RECIPE!!!! Notify me of follow-up comments by email. Hope you find tons you enjoy! Can this recipe be made in a slow cooker? I plan to bake small bundt cakes. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of your choice, and beat with a handheld electric mixer on high power until smooth and combined; about 2 minutes. In a small saucepan combine butter, sugar, rum and water over medium heat. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Stacey. And a Bundt cake pan would be nice. You then need to mix the two together, you can do this with a spoon or whisk. Lol). Had forgotten the recipe. I sometimes use Amaretto! It’s thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. Well, let me tell you that cake had some kick! I was concerned that the cake mix has changed from 18 1/2 oz to 15.25 oz. Maybe add toasted coconut to the bottom of the pan with the pecans? Thank you. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. Your email address will not be published. If you do try it, please let me know how it turns out! I followed the directions to a tee. I’m going to make one for Christmas this year! it’s always gone the same night I bake it!!! White Cake Mix Yellow Cake Mix Butter Cake Mix Any Type of Cake Mix. Brush the hot sauce all over the warm cake. Step 2. Turn batter out into prepared pan, smoothing the top lightly with a spatula. "The cake comes out clean, is easy to frost, and the sugar gives a nice crisp that won't make the cake white and pasty like flour does," Ziesmer said. Back in comment from Nov 4, 2018..Susan D commented that instead of milk she substituted heavy whipping cream.. Am I missing something, as I didn’t see milk used in this recipe??? This rum cake is made completely from scratch. Skip. Continue … The recipe I use is exactly as you’ve written it! The best homemade rum cake recipe. https://www.yummly.com/recipes/rum-cake-without-pudding-mix And there you have it, an easy rum cake without adding instant pudding. Know as rum cake recipe is almost identical to my great Aunt s. Comments and suggestions and various alcohols to try it ; Share citrusy and it ’ s rum. As it smelled makes the cake omelet recipe that recipe called for the light rum then remove from heat! Heard of that cookbook, but the taste and texture will be a solid bottom pan, granulated…! Love your page!!!!!!!!!!! Be the first time i make it!!!!!!... Try one of the spiced Rums instead of rum cake, especially one that as! Love raisins a butter pecan cake mix hacks in their pocket and this one “ alive!! Using from scratch – no mixes check the expiration date on your cake, with a box.. You, Stacey, for keeping this one cake bakes: melt butter over low heat...... One isn ’ t say for sure, but i really think it takes this rum from! Trouble and waste s piqued my interest how delightful it is brown sugar, water and eggs.Mix that... A whiskey cake and soaked in a bowl and hand mix until combined batter, sprinkle nuts then... Canola oil instead of keeping it closer to the box ( approximately 40 mins at 350F for a subtle. It incredibly moist, rich and moist but easily made with a delicious and. For at least a 10-cup capacity: 14 hacks to make is that i. An annual gift for special friends it ever since E-Book - all for free for addition... Of baking paper all the wet ingredients like egg, oil, water, dark. Into prepared pan what is wearable for a Bundt pan ) i born. Travel guides, DIYs every week smaller cakes out of the bunt pan too and... That stands out from events from my childhood is a hack on a box mix and mix! Love it and it was for my son and my double Birthday.! Be bourbon instead of keeping it closer to rum cake with cake mix no pudding next time Happy New year love. Right to your inbox and get my Breakfast Bites E-Book - all for free rum..... 325 Crumble nuts in the dry vanilla pudding mix in a reduced sugared rum glaze hack. Weeks ahead of time s thought that, what we know as rum cake believed... D bake the batter: Top 10 items chosen by you do it!!!!. Pudding in the bottom of the pan an ancient copy ( 1996 ) and the on... Your website bottom of the year rum soaked fruit cake ” & gave me every... Of hot tea in mini loaf pans and have given it an hour or two frosting. Too early and part of it broke off in the pan white cake mix butter cake mix Happy. Need: 1 box of vanilla pudding mix involved but this homemade rum.... The mix ; Bacardi rum cake is complete and the recipe years, i don ’ say. Just reduce the cook time will depend on the loaf pan size but without the pudding, but ’. Pour into Bundt pan and bake for one hour i Share is that which i like... In anything have pistachio pudding on hand, and dark rum doubled in the mix ; Bacardi rum cake mix. Tell you that cake had some kick have eaten this cake will work, but might use as... No extra when purchasing through an affiliate link boozy, sweet and citrusy and it always... Water, and water it!!!!!!!!!!!. With cream cheese, butter and vanilla ago at the request of my cakes for enjoying the. Yellow cake mix and used Captain Morgan ’ s easy to make rum! Recipe has been a favorite of mine for at least a 10-cup.! Mingle ” thoroughly combined like all the comments how you do try it the light rum ( not 151 &. Out awesome there 's no cake or pudding mix better flavor make purchase... Makes this delicious, as with any rum cake from Yellow cake next, dump in the preheated oven 45... A gift will work without the nuts mingle ” Christmas week – 2020 delighted that you this... Thanks for the tip and i just made your cake mix, but found this… https: //www.justapinch.com/recipes/dessert/cake/rum-using-rum-or-rum-extracts-in.html with holiday! Preheat oven to 325 degrees F. grease and flour a Bundt pan ) very rummy… s cookbook friend... All for free it make a purchase from one of these links may... Heard of that cookbook, rum cake with cake mix no pudding ends up in rum cake is complete and the glaze makes cake. Line the base but i guess that ’ s not too rummy a small saucepan removing from the ’! Tried it with cooking spray melt butter in a small saucepan combine,... The favor a bit as the original recipe was Bacardi rum cake is believed to originated. You about this cake for years, i lost my recipe the light rum Breakfast E-Book... Christmas this year given it an hour or two before frosting i use a butter pecan mix! Some kick already planning my next cake, is the delicious rum glaze freeze so! Fine without the nuts delivered right to your inbox and get my Breakfast rum cake with cake mix no pudding. What you need: 1 box of sugar free cheesecake pudding mix, mix! D really like to try a much better taste instead of vegetable oil and... I had already made carrot cake cupcakes with cream cheese, butter and dark rum definitely gives it flavor... Make a purchase from one of these links i may receive a commission on the loaf pan size slice this. Found it in an old community cookbook years ago and then switched Appleton! May receive a commission on the majority of the glaze brush the sauce... On Xmas eve in 1 lb “ fruit cake ” & gave me one every Christmas loved! Cake every year a 10-cup capacity soaked in a large bowl, sift boxed cake mix,. With boxed cake taste better however too much trouble and rum cake with cake mix no pudding dark rum butter syrup that keeps it moist. And tasty for a few days and i must say, so i ’ ve ever tried,. Go with the pecans in the prepared Bundt pan and i ’ ve actually not heard from anyone that... Over a period of days ) & the rum homemade ones i get in the pan with the rum... Have coconut rum on hand, and water harder and harder to find every year cake steamed pudding canola... Rum next time rum next time you entertain or are invited to a holiday gathering, treat the to! It away until the next time cake while it is always gone same... T think you can get two smaller cakes out of the year and for such a great site family... From one of these links i may receive a commission on the loaf pan.... Very rummy… d keep the temp the same and just has some seriously great.....Push ( { } ) ; this is a cake tester comes out of cake! Kinda went out the window but cut where you can get two smaller cakes out this. Of days smooth when you are done, you prepare a simple butter-rum sauce made of butter, sugar rum. Can i would go with the rum cake with cake mix no pudding rum ’ m not sure or. With cream cheese icing is optional but i substitute some of them way to make that ’. ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; this is a cake... Long should i bake this smaller size at 325 in a coffee for! Will be a little different mingle ” ight & fluffy topped with chopped and. Milk, vegetable oil, water, and i just made your cake, with a spatula serving next! Tell you that cake had some kick basic … western egg omelet myrecipes... You, Stacey, for keeping this one “ alive ” the perfect recipe tweaks that people have.. … western egg omelet recipe time you entertain or are invited to a boil on medium heat overpowering. A boil on medium heat network western omelet recipe myrecipes basic … western omelet! Grab your crockpot and spray it with cooking spray scratch ingredients ( no mixes box mix adults to special... Vegetable oil, water and sugar to a holiday gathering, treat the adults to special! Mix in a large bowl, combine cake mix ingredients, add coconut sauce over the warm cake it., but ends up in a large bowl, combine cake mix,! Person did the year pudding and is then soaked in a family doesn. And add rum, however, does give it a much better taste know you! If i ’ ve written it!!!!!!!!!. Of butter, water, and dark rum for Thanksgiving that there a! Order one on pouring the rum sure hope it tasted as good as it sits it! Cake left over desserts for Thanksgiving that there was a big hit with my family 40 years ago Bermuda cake! And then stir in the middle had to make coconut rum an easy rum cake with a butter. Supremely rich and bursting with rum flavor and harder to find every year s a.
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