Your bars need to cool completely before cutting into them. Bake the shortbread bar for about 25 minutes, until the topping is set. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until … All Rights Reserved. Next, bake shortbread crust for 25 minutes at 350F. Mix until combined. It must cool or eggs will curdle. Because I’m all about simplification, more time to spend with family and friends, and to be honest? If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. extra pecans and chocolate chips for garnish .. optional but why not? Flip pecans and toast for 2-3 more minutes. Next, I layered pecans, caramel, coconut, and the magical sweetened … Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. In a large bowl, whisk together the flour, salt and sugar together to make your crust. If you like these Pecan Pie Bars, you’ll also fall in love with these Pumpkin Pie Bars – they also have a delicious shortbread crust!. Think of a really good pecan pie. enable_page_level_ads: true It’s time to raise the bar for your Thanksgiving desserts! As for making this recipe, it’s honestly foolproof. The bars are made with a tender shortbread crust and a rich, caramel-y filling. Then, add the flour and mix until combined. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. It's o.k. Next, pour the pecan pie filling on top of the cooked shortbread crust. Set timer as it's easy to burn them. Then, press into a oil sprayed or parchment paper lined 13″x9″x3″. Then, pour pecan pie filling on the top of the shortbread crust. Combine the flour and 1/3 cup brown sugar in a mixer. Pecan Pie is such a staple at holiday dinners. Let cool completely before removing the bars from pan. This happened to me when my kids distracted me and I had to start over. It is the perfect pie … Now Thanksgiving is not only a major holiday, it’s a SERIOUS meal in which we give thanks. Send your visitors on their … One of the many things I like about this recipe is that you don’t even need a fork to eat it. An easy to prepare recipe for a classic pecan pie with a shortbread that your whole family will love! It’s easy-to-do and doesn’t take long. No worries, leave them out and your pecan pie bars will still be amazing! My layers start with a chocolate shortbread crust. Here’s what it looks like after it comes out of the oven. In a large mixing bowl, cream together coconut oil and brown sugar. Don't skip the step of letting your pecan pie bar filling rest for 15 minutes. Chocolate Pecan Pie Cheesecake Bars These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. Pecan Pie with a shortbread crust is one of my favorite wintertime treats. While the crust is baking, using a hand mixer combine the flour, brown sugar, melted butter, vanilla and salt together in that same large mixing bowl you used before. Don’t want to add chocolate chips? The most gooey and delicious Pecan Pie Bars in all the land! Your family is going to love these gooey Pecan Pie Bars! Stir until well combined. chocolate filling and are topped off with a bourbon-infused … You may oil spray your baking dish instead of using. Ingredients. Dusted with a sprinkle of Truvia® Confectioners Sweetener these one pan bars make the perfect treat for your holiday dessert buffet! First, melt the butter. Comment document.getElementById("comment").setAttribute( "id", "a13131ae9838a501b23c6b163641053a" );document.getElementById("h4c74e2037").setAttribute( "id", "comment" ); (adsbygoogle = window.adsbygoogle || []).push({ I love the simplicity of these Chocolate Pecan Shortbread Bars. These bars taste like an extra caramely pecan pie, but with a killer buttery shortbread crust. With a spatula, fold pecan halves into sugar mixture, until evenly coated. In a medium bowl, whisk sugar, corn syrup, melted butter, vanilla, and salt together, until smooth (about 30 seconds). Then, line parchment paper or oil spray a 13"x9"x3" baking dish. Then, set timer for two minutes again and bake. Put it all together, and you have this recipe for pecan pie toffee bars, a buttery-sweet treat with a crisp cookie crust … Stir the crust … Line the bottom of an 8×8 baking pan with parchment paper. They’re totally irresistible!!! A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. Once toasted, move them to a small bowl and set aside. A buttery shortbread crust allows the pecan pie filling to soak in just the right amount for a firm but soft crust;; The pecan pie … Pecan pie’s cookie cousin. Next, make the shortbread crust. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. Buttery, tender and the perfect foundation to hold all of the sweetness these bars deliver. These Chocolate Pecan Pie Bars … Next, pour the pecan pie filling on top of the cooked shortbread crust. I had pecan pie … SIXTH STEP: Add pecan mixture to the baked crust. These are the BEST Pecan Pie Bars with Shortbread Crust!!! Next, add eggs, white and brown sugars, corn syrup, lemon juice and salt to cooled butter. Make sure it's even. Pecan Pie is such an American classic for Thanksgiving. And they are packed with plenty of pecans and chocolate chips. With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. Pour pecan mixture over crust (it's fine if the crust is still warm). Next, whisk eggs and add sugars, corn syrup, lemon juice and salt. You can make them ahead and freeze. … Your filling with thicken as it sits and you want that to happen. A thick buttery shortbread crust topped with sweet filling and crunchy pecans + mini chocolate chips. Next, whip the butter, add the sugars, vanilla and salt. Combine crust ingredients with a mixer on medium until crumbly. For these Chocolate Bourbon Pecan Pie Bars, I started with my mom’s incredible shortbread crust recipe as the base layer and while still hot from the oven, I topped it with a gooey, chocolaty, bourbon-spiked pecan topping that is downright heavenly. Your email address will not be published. So dang tasty! Bake until filling is bubbling and … You may use chopped pecans if you prefer. Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust. Then, add white sugar, brown sugar, vanilla and salt. Then, toast pecans for two minutes. All … Use may use dark corn syrup instead of light. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Cut into bars and serve. Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce, Winter White Cosmo Bonefish Recipe Elderflower, Easy Christmas Butter Cookies with Sprinkles, Next, lie the pecan halves onto a baking sheet spread apart (not on top of each other.). Then, set a timer for two minutes and bake. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. It’s been quite a year, and I think we could all use some holiday cheer to brighten the mood. Chopped pecans – rough chopped so you know you are biting into a pecan! It’s time to raise the bar for your Thanksgiving desserts! Copyright ©2020, No Plate Like Home. These pecan pie bars are made with a shortbread crust, taking out … google_ad_client: "ca-pub-5898433522455511", Easy WHOLE FOODS recipes in 30 min or less! Store in air tight container in the refrigerator. Your filling with thicken as it sits and you want that to happen. Then, add egg mixture to COOLED butter. In come these chocolate pecan pie bars! Shortbread crust. If butter is too hot the eggs will curdle and render them unusable. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. They’re perfect for Thanksgiving because you can make them a day or two ahead, they travel well and can be served at room temperature. Be sure to use cold butter for the shortbread crust. I’m sure of it. These finger friendly bars will be quite the treat this season. A buttery shortbread crust is topped with smooth chocolate and salted pecans. If you have a … These pecan pie bars are handheld and completely portable. I plan my Thanksgiving with importance on not only having a flavorful turkey but, incredible Thanksgiving desserts to follow the delicious meal. I actually prefer the smooth buttery taste of shortbread! Because there are so few ingredients and each one … Set aside to cool. Unsubscribe at anytime. In a large mixing bowl whip butter for 2 minutes. Giving you all of the filling of your favourite pecan pie, but as a chocolate pecan bar. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. This recipe was adapted from The Food Charlatan. Chocolate Pecan Pie Bars has impressed everyone who’s eaten one. Top it with whipped cream or Cool Whip! FOR THE BASE: 220g unsalted butter, softened (1 cup) 1 cup brown sugar, packed; 2 cups flour (+ 1–2 tbsp) FOR THE TOPPING: 2 cups of pecan halves, roasted; 110g unsalted butter (1/2 cup) 1 cup brown sugar, packed; ⅓ cup honey; 2 tbsp cream; ½ tsp salt; 1 tsp vanilla extract; Method. Cutting them while they are still warm could leave them falling apart. Today’s dessert is an easier alternative to the traditional pecan pie… Don’t forget the Pumpkin Pie or Sweet Potato Pie. German Chocolate Pecan Pie Bars with Shortbread Crust. Next, place pecan halves on top of pie filling. Therefore, they won’t take up coveted refrigerator space. The crust is what really makes them extra delicious! Press into prepared pan. Preheat the oven to 180 C (350 … Line a 9x13 pan with foil and spray well with cooking spray. I prefer them at room temperature myself. They’re gooey and irresistible!! Last, bake at 350F for 30-40 minutes or until the middle is set and not giggling when you take it out of oven. Slow Cooker Black Eyed Peas and Collard Greens, Pumpkin Spice Cake with Cream Cheese Frosting, Pumpkin Cobbler with Bourbon Salted Caramel Sauce, Pumpkin Monkey Bread with Salted Caramel Glaze, Pumpkin Ravioli in Apple Sage Butter Sauce. I adapted my favorite Pecan Pie Recipe to make these. Here’s what it looks like after it comes out of the oven. Your email address will not be published. If you don’t have lemon juice, you may skip it. Mix in the softened butter until a dough has … All purpose flour – keeping it simple with all purpose! (And no sad tears, because you don’t have to roll out a pie dough.) Set aside to COOL. if the crust is still warm or even hot. The toffee bits that melt into the filling are what set it apart! Place shortbread dough into baking dish and press firmly and evenly. … Luckily, I had more corn syrup. SEVENTH STEP: Bake the pecan pie bars with … No worries, leave them out and your pecan pie bars will still be amazing. Well, I’m in awe of these Pecan Pie Bars! Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust. Disclosure: This post contains Amazon affiliate links. Mix in the eggs, one by one and then the corn syrup. You aren’t stuck at the dinner table with Aunt Martha who already had too much wine and talks about her magnet collection. FIFTH STEP: Remove saucepan from heat and stir in chopped pecans. Preheat oven to 350 degrees. CARAMEL PECAN SHORTBREAD PIE BARS . You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. Key to Success #2 – Add a Shortbread Crust. }); We respect your privacy. Let’s start with these bourbon pecan pie bars. Spread the topping over the shortbread crust and sprinkle lightly with sea salt. Now imagine dark, caramel toffee on top of butter cookies. The crust I used here is the same crust I used for my favourite lemon bars… Meanwhile, on medium high heat, melt butter. Next, flip the pecans with a nylon or metal spatula. Perusing recipes is one of my favorite past times. It sounded like perfect chocolate … Once cool, pull up on parchment paper and remove. I’m a big fan of Pecan Pie and very happy with my Bourbon Chocolate Pecan Pie but, I thought I’d try something different this year. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! The homemade shortbread crust has chocolate chips and the pecan pie filling has a caramel taste to it. tasting like nuts and not insane…though, can also mean insanely good)! Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. If you may a purchase, I’ll receive a small commission but, the price you pay is the same. They are easy to serve and share! You may omit the chocolate chips from the shortbread crust. Why This Recipe Works. Toasting pecans add more flavor to the Pecan Pie Bars. This will really bring out their flavor. Cold butter helps with the crumb texture. Leftovers are easy to wrap up and put in work or school lunches too. You don’t want that! Print. Next, measure remaining pecan pie ingredients. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your … Butter – brings all the buttery flavor to the foundation, Salt – every dessert needs a bit of salt for balance, Brown sugar – brown sugar brings the molasses flavor to the party, Eggs – adds moisture, stability and helps bind our filling, Vanilla extract – adds another layer of flavor, Chocolate chips – because chocolate makes everything better. The name says it all – boozy, sweet, nutty (i.e. The center shouldn’t giggle when you remove it from the oven. Don’t skip the step of letting your pecan pie bar filling rest for 15 minutes. Return to the oven for another 45 minutes and when done, remove from oven and sprinkle with extra chocolate chips and chopped pecans. If you serve them cut up on a plate, no one will ever know how many you really ate when you were in the kitchen unsupervised. The center shouldn’t giggle when you remove it from the oven. Simply let them thaw in the fridge before serving. HOW TO MAKE SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST: Preheat oven to 300f degrees. It’s a grab and go finger food. Filed Under: Desserts, Thanksgiving, Thanksgiving Desserts. The gooey and chewy center compliments the butter shortbread crust! If it’s on your dessert list, you’re sure to please at least some of your guests. November 12, 2020 by Joanne Schweitzer Leave a Comment. Store leftovers in the refrigerator for up to 5 days or freeze in an airtight container up to six months. They are packed with all of the classic pecan pie flavors that you crave. They taste so good with coffee or tea. Shortbread crust is life! The sweet pecan filling and the buttery shortbread crust are a perfect combination! Make a batch (or two), then wrap well and and keep in the freezer for up to three months. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. 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Are no plates, no forks, no forks, no forks, no forks no! Still warm or even hot with parchment paper and remove quite the treat this season, together...

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